Pumpkin Bread
Packaged product Brød og bagværk Libby’s
Pumpkin Bread contains 350 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 140 kcal.
Roughly 72 % of its calories come from carbohydrates, with 22 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17 % |
| Sodium L | 475 mg | 21 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 45 g | |
| Added sugars L | 45 g | 90 % |
| Protein L | 5 g | 10 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 1,8 mg | 10 % |
| Kalium L | 125 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 72 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Fiber2 gbelow the median for brød og bagværk (median 2,3 g)
- Sugars45 gin the top quarter of brød og bagværk (median 4 g)
- Fat8,8 gabove the median for brød og bagværk (median 6,7 g)
- Saturated fat1,3 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium475 mgabove the median for brød og bagværk (median 408 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Libby’s
- Barcode
- 0039000136723
- Label serving
- 1 portion (40 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bread(less) crumbs italian Simply Nature | 350 | 25 g | 55 g | 0 g |
| Sausage Rolls Coop | 350 | 8,4 g | 28 g | 22 g |
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| Mozzarella & Basil Flatbread ASDA XS | 350 | 11 g | 42 g | 15 g |
| Garlic texas toast hearth baked bread, garlic Hyvee | 350 | 7,5 g | 37,5 g | 20 g |
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| almond specialty bun Golden happiness | 350 | 8 g | 51 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pumpkin Bread?
100 g of Pumpkin Bread has 350 kcal. Serving, 1 portion, 40 g (40 g): about 140 kcal.
How much protein is in Pumpkin Bread?
Pumpkin Bread contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 portion, 40 g (40 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in Pumpkin Bread?
Pumpkin Bread has 65 g of total carbohydrates per 100 g, including 2 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pumpkin Bread?
Pumpkin Bread contains 8,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Pumpkin Bread?
100 g contains 475 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0039000136723. License: ODbL 1.0 (Open Food Facts). Source record dated 14. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.