Pumpakärnor

Packaged product Nødder og frø Risenta

Pumpakärnor contains 559 kcal per 100 g. A serving, 10.0 g (10 g) provides about 56 kcal.

Roughly 76 % of its calories come from fat, with 21 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for nødder og frø on FoodFactly (574 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pumpakärnor by Risenta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
559kcal per 100 g
30 gprotein
4,7 gcarbohydrates
49 gfat
56kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 559 kcal
Total fat L 49 g 63 %
Saturated fat L 8,7 g 43 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 4,7 g 2 %
Dietary fiber L 6 g 21 %
Total sugars L 1,4 g
Protein L 30 g 60 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 3 %Fat: 76 %559kcal / 100 g
  • Protein 21 %
  • Carbohydrates 3 %
  • Fat 76 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber6 gbelow the median for nødder og frø (median 6,3 g)
  • Sugars1,4 gabove the median for nødder og frø (median 1,3 g)
  • Fat49 gin the top quarter of nødder og frø (median 46,7 g)
  • Saturated fat8,7 gabove the median for nødder og frø (median 8,5 g)
  • Sodium8 mgbelow the median for nødder og frø (median 20 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Risenta
Barcode
7311311024672
Quantity
300
Label serving
10.0 g
Category
Græskarfrø
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Graines de courge Moulin des moines 559 30,2 g 10,7 g 49,1 g
Semi di Zucca decorticati Colfiorito 559 30 g 11 g 49 g
Pipes de carbassa b&n 559 30 g 11 g 49 g
Pompoenpitten Ekoplaza 559 30,2 g 2,7 g 47,2 g
Graines de courge Le Bio De Manon 559 30,2 g 4,7 g 49 g
Graines de courge Tresors De Chefs 559 30,2 g 10,7 g 49 g
Graines de courge sefi'BIO 559 30,2 g 10,7 g 49,1 g
Semillas calabaza claras Biocop 559 30,2 g 10,7 g 49,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pumpakärnor?

100 g of Pumpakärnor has 559 kcal. Serving, 10.0 g (10 g): about 56 kcal.

Is Pumpakärnor high in protein?

Pumpakärnor contains 30 g of protein per 100 g (60 % of the 50 g Daily Value), or 3 g in serving, 10.0 g (10 g). About 21 % of its calories come from protein.

How many carbs are in Pumpakärnor?

Pumpakärnor has 4,7 g of total carbohydrates per 100 g, including 6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pumpakärnor?

Pumpakärnor contains 49 g of fat per 100 g, of which 8,7 g is saturated (43 % of the Daily Value).

How much sodium is in Pumpakärnor?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7311311024672. License: ODbL 1.0 (Open Food Facts). Source record dated 21. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.