Pulpitas

Packaged product Snacks EL LAREDO

Pulpitas contains 300 kcal per 100 g. A serving (30 g) provides about 90 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 3.083 products.

100 g provides 13 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
76,7 gcarbohydrates
0 gfat
90kcal in serving (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 503 mg 22 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber L 0 g 0 %
Total sugars L 50 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,4 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %300kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 17,9 g)
  • Fiber0 gin the lowest quarter of snacks (median 0,6 g)
  • Sugars50 gin the top quarter of snacks (median 4,8 g)
  • Fat0 gin the lowest quarter of snacks (median 22,9 g)
  • Saturated fat0 gin the lowest quarter of snacks (median 5 g)
  • Sodium503 mgin the lowest quarter of snacks (median 1.030 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
EL LAREDO
Barcode
0094926034461
Category
Other Snacks

Ingredients

TAMARIND PULP, SUGAR, WATER, CORN SYRUP, SALT, TAMARIND SHELLS & PITTS, CHILIBENZOATE OF SODA AS PRESERVATIVES.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulpitas?

100 g of Pulpitas has 300 kcal. Serving (30 g): about 90 kcal.

How much protein is in Pulpitas?

Pulpitas contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving (30 g). About 0 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 17,9 g).

How many carbs are in Pulpitas?

Pulpitas has 76,7 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Pulpitas?

Pulpitas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Pulpitas contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulpitas?

100 g contains 503 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. juli 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2626275. License: CC0 1.0 (U.S. public domain). Source record dated 31. juli 2023. Imported 6. november 2026.

Last updated: . Source description: "PULPITAS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.