Pulled Pork

Packaged product Måltider og disketter Jack Daniel's

Pulled Pork contains 264 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 370 kcal.

Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pulled Pork by Jack Daniel's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
13,6 gprotein
20 gcarbohydrates
14,3 gfat
370kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 14,3 g 18 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 536 mg 23 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17,9 g
Added sugars L 20,7 g 41 %
Protein L 13,6 g 27 %
Vitamin A L 13 µg1 %
Vitamin C L 0,9 mg1 %
Calcium L 14 mg1 %
Jern L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 30 %Fat: 49 %264kcal / 100 g
  • Protein 21 %
  • Carbohydrates 30 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Vitamin A1 %Calcium1 %Vitamin C1 %

Nutritional insights

  • Protein13,6 gin the top quarter of måltider og disketter (median 6,7 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars17,9 gin the top quarter of måltider og disketter (median 1,8 g)
  • Fat14,3 gin the top quarter of måltider og disketter (median 6 g)
  • Saturated fat5 gin the top quarter of måltider og disketter (median 1,8 g)
  • Sodium536 mgabove the median for måltider og disketter (median 394 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal264 kcal
Protein 8,6 g13,6 g
Carbohydrates 23,6 g20 g
Fat 1,8 g14,3 g
Fiber 0 g0 g
Sugars 21,4 g17,9 g
Sodium 500 mg536 mg

Product details

Brand
Jack Daniel's
Barcode
0814866020382
Quantity
48 oz
Label serving
1 portion (140 g)
Category
Måltider
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless pork, water, contains 2% or less of salt, black pepper, sodium phosphate, brown sugar, carrageenan (carrageenan, xanthan gum), granulated garlic, granulated onion; bbq sauce: sugar, water, apple cider vinegar, onion, molasses, soy sauce (water, wheat, soybeans, salt), tomato paste (tomatoes), cornstarch, vinegar, soybean oil, garlic, jack daniel's tennessee whiskey, salt, worcestershire powder (maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfiting agents {contains sulfites}] and silicon dioxide), lemon juice, dark chili pepper, paprika, caramel color, black pepper, cayenne pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvidløgLøgEddikeTomatSalt

Similar products

FoodCaloriesProteinCarbsFat
Beef Barbacoa Ahold 264 20 g 6,4 g 17,1 g
Minisándwiches surtidos Calidad Artesana 264 9,1 g 23 g 15 g
stokbroodje gehakt kaas Jumbo 264 14,3 g 20,7 g 13,4 g
Farmstand breakfast sandwich Sweet Earth Natural Foods 264 15 g 23,6 g 13,6 g
Seasoned & smoked st. louis style pork spareribs in original bbq sauce, st. louis style pork spareribs Lloyd's Barbeque Company 264 15,7 g 10 g 17,9 g
Meijer, english muffin sandwiches Meijer 264 10,1 g 23,3 g 14 g
Seasoned & fully cooked pulled pork Completely Fresh Foods Inc 264 13,6 g 20 g 14,3 g
Sandwich de atún con lechuga Calidad Artesana 265 7,9 g 16 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 264 kcal. Serving, 1 portion, 140 g (140 g): about 370 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 140 g (140 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 6,7 g).

How many carbs are in Pulled Pork?

Pulled Pork has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 17,9 g of sugars.

How much fat is in Pulled Pork?

Pulled Pork contains 14,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7. juni 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2628141. License: CC0 1.0 (U.S. public domain). Source record dated 16. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0814866020382. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juni 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.