Pulled Pork

Packaged product Kød Daily Chef

Pulled Pork contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.

Roughly 67 % of its calories come from fat, with 33 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

268kcal per 100 g
21,4 gprotein
0 gcarbohydrates
19,6 gfat
150kcal in serving, 2 onz, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 19,6 g 25 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 89 mg 30 %
Sodium L 589 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 21,4 g 43 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Fat: 67 %268kcal / 100 g
  • Protein 33 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein21,4 gabove the median for kød (median 18 g)
  • Sugars0 gin the lowest quarter of kød (median 1 g)
  • Fat19,6 gabove the median for kød (median 12,5 g)
  • Saturated fat7,1 gabove the median for kød (median 4,5 g)
  • Sodium589 mgin the lowest quarter of kød (median 964 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 21,4 g21,4 g
Carbohydrates 0 g0 g
Fat 19,6 g19,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 589 mg589 mg

Product details

Brand
Daily Chef
Barcode
0078742055725
Label serving
2 ONZ (56 g)
Category
Tilberedt kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt & natural flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Véritable Andouille de Guéméné à l'ancienne U 268 15 g 0,5 g 20 g
Zungen-Rotwurst Mühlenhof 268 17 g 0,5 g 22 g
Texas Traditions Bacon Sausage Breakfast Links Blueribbon 268 12,5 g 1,8 g 23,2 g
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Braunschelger liverwurst Jones Dairy Farm 268 16,1 g 3,6 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Pork?

100 g of Pulled Pork has 268 kcal. Serving, 2 onz, 56 g (56 g): about 150 kcal.

Is Pulled Pork high in protein?

Pulled Pork contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 12 g in serving, 2 onz, 56 g (56 g). About 33 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).

How many carbs are in Pulled Pork?

Pulled Pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Pulled Pork?

Pulled Pork contains 19,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Pulled Pork?

100 g contains 589 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2504680. License: CC0 1.0 (U.S. public domain). Source record dated 17. februar 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742055725. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.