Pulled Chicken With Bourbon Bbq Sauce
Packaged product Suppe og saucer Jim Beam
Pulled Chicken With Bourbon Bbq Sauce contains 138 kcal per 100 g. A serving, 80 g, 0.33 cup (80 g) provides about 110 kcal.
Roughly 38 % of its calories come from protein, with 38 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 3,8 g | 5 % |
| Saturated fat L | 1,3 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 44 mg | 15 % |
| Sodium L | 597 mg | 26 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,3 g | |
| Protein L | 13,8 g | 28 % |
| Vitamin A L | 37,5 µg | 4 % |
| Vitamin C L | 1,5 mg | 2 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,9 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 38 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,8 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars11,3 gabove the median for suppe og saucer (median 4 g)
- Fat3,8 gbelow the median for suppe og saucer (median 4,2 g)
- Saturated fat1,3 gabove the median for suppe og saucer (median 0,5 g)
- Sodium597 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jim Beam
- Barcode
- 8978770013111
- Label serving
- 80 g (0.33 cup)
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jim beam pulled chicken with bourbon bbq sauce: pulled chicken: chicken, salt, black pepper. sauce: water, sugar, tomato paste, vinegar, chicken broth (broth, salt, black pepper), molasses, starch, salt, potassium sorbate and sodium benzoate, tamarind, na
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken With Bourbon Bbq Sauce?
100 g of Pulled Chicken With Bourbon Bbq Sauce has 138 kcal. Serving, 80 g, 0.33 cup (80 g): about 110 kcal.
Is Pulled Chicken With Bourbon Bbq Sauce high in protein?
Pulled Chicken With Bourbon Bbq Sauce contains 13,8 g of protein per 100 g (28 % of the 50 g Daily Value), or 11 g in serving, 80 g, 0.33 cup (80 g). About 38 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Pulled Chicken With Bourbon Bbq Sauce?
Pulled Chicken With Bourbon Bbq Sauce has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken With Bourbon Bbq Sauce?
Pulled Chicken With Bourbon Bbq Sauce contains 3,8 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
How much sodium is in Pulled Chicken With Bourbon Bbq Sauce?
100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. maj 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8978770013111. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2021. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.