Pulled Chicken

Packaged product Fjerkræ Kroger Home Chef

Pulled Chicken contains 107 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 90 kcal.

Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
20,2 gprotein
0 gcarbohydrates
2,4 gfat
90kcal in serving, 1 portion, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,4 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 59,5 mg 20 %
Sodium L 571 mg 25 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20,2 g 40 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %
Kalium L 357 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Fat: 21 %107kcal / 100 g
  • Protein 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Vitamin D0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein20,2 gabove the median for fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,87 g)
  • Fat2,4 gbelow the median for fjerkræ (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium571 mgin the top quarter of fjerkræ (median 283 mg)
  • Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger Home Chef
Barcode
0287625208008
Label serving
1 portion (84 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19,6 g 3,6 g 1,8 g
Everroast Chicken Breast Boar’s Head 107 17,9 g 1,8 g 1,8 g
Mesquite Turkey Breast Festival 107 19,6 g 1,8 g 0,89 g
Boneless Chicken Breast, Free Range Purdue 107 22,3 g 0 g 1,8 g
Thin Cut Chicken Breast Perdue 107 23,2 g 0 g 1,8 g
Chicken Breasts Bell & Evans 107 22,3 g 0 g 1,3 g
Oven Roasted Turkey Breast Kroger 107 19,6 g 0 g 1,8 g
Seasoned Smoked Chicken Sadler’s 107 20,2 g 0 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled Chicken?

100 g of Pulled Chicken has 107 kcal. Serving, 1 portion, 84 g (84 g): about 90 kcal.

Is Pulled Chicken high in protein?

Pulled Chicken contains 20,2 g of protein per 100 g (40 % of the 50 g Daily Value), or 17 g in serving, 1 portion, 84 g (84 g). About 79 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Pulled Chicken?

Pulled Chicken has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled Chicken?

Pulled Chicken contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Pulled Chicken?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0287625208008. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.