Pudding cake
Packaged product Sweets og Desserter
Pudding cake contains 333 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 190 kcal.
Roughly 59 % of its calories come from carbohydrates, with 37 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 389 kcal per 100 g across 3.205 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 2,6 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9 % |
| Sodium L | 316 mg | 14 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 31,6 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 35 mg | 3 % |
| Jern L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 59 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for sweets og desserter (median 3,8 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars31,6 gbelow the median for sweets og desserter (median 33 g)
- Fat14 gbelow the median for sweets og desserter (median 17,7 g)
- Saturated fat2,6 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium316 mgabove the median for sweets og desserter (median 280 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 3,5 g | 3,5 g |
| Carbohydrates | 50,9 g | 50,9 g |
| Fat | 14 g | 14 g |
| Fiber | 0 g | 0 g |
| Sugars | 31,6 g | 31,6 g |
| Sodium | 316 mg | 316 mg |
Product details
- Barcode
- 0092825112242
- Label serving
- 1 SLICE (57 g)
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, powdered sugar, water, corn starch, corn syrup, high fructose corn syrup, food starch-modified, agar, guar gum, potassium sorbate (as preservative), citric acid, honey, pectin, phosphoric acid, sodium benzoate (as preservative), dextrose, artificial flavor, maltodextrin, carrageenan, locust bean gum, dextrin, coconut flakes [desiccated coconut (contains sulfites), sugar, water, propylene glycol (preserves freshness), and salt], pecans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2,6 g | 39,7 g | 18 g |
| Blueberry Cake Donut Holes The Bakery | 333 | 5 g | 50 g | 11,7 g |
| Mousse torte Wal-Mart Stores Inc. | 333 | 2,2 g | 50 g | 13,3 g |
| Black forest cake Black Forest | 333 | 3,7 g | 46,9 g | 14,8 g |
| Loaf Cake The Bakery At Walmart | 333 | 4,4 g | 42,2 g | 15,6 g |
| Cinnamon sweet rolls Nickles | 333 | 7 g | 56,1 g | 8,8 g |
| The olson's baking company, sliced pound cake The Olson's Baking Company | 333 | 4,4 g | 44,4 g | 15,6 g |
| The bakery, cherry cake donut holes The Bakery | 333 | 5 g | 50 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pudding cake?
100 g of Pudding cake has 333 kcal. Serving, 1 slice, 57 g (57 g): about 190 kcal.
How much protein is in Pudding cake?
Pudding cake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2 g in serving, 1 slice, 57 g (57 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,8 g).
How many carbs are in Pudding cake?
Pudding cake has 50,9 g of total carbohydrates per 100 g, including 0 g of fiber and 31,6 g of sugars.
How much fat is in Pudding cake?
Pudding cake contains 14 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Pudding cake?
100 g contains 316 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1912608. License: CC0 1.0 (U.S. public domain). Source record dated 5. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0092825112242. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.