Provolone and Chianti cheese spread

Packaged product Sweets og Desserter

Provolone and Chianti cheese spread contains 360 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 31 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Provolone and Chianti cheese spread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
16 gprotein
12 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 28 g 36 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 80 mg 27 %
Sodium L 760 mg 33 %
Total carbohydrates L 12 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 12 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamin D L 0 µg0 %
Calcium L 400 mg31 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 13 %Fat: 69 %360kcal / 100 g
  • Protein 18 %
  • Carbohydrates 13 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium31 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein16 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars12 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat28 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat16 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium760 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 321 kcal360 kcal
Protein 14,3 g16 g
Carbohydrates 10,7 g12 g
Fat 25 g28 g
Fiber 0 g0 g
Sugars 10,7 g12 g
Sodium 679 mg760 mg

Product details

Barcode
0810048160051
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Provolone and Chianti cheese spread?

100 g of Provolone and Chianti cheese spread has 360 kcal.

Is Provolone and Chianti cheese spread high in protein?

Provolone and Chianti cheese spread contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Provolone and Chianti cheese spread?

Provolone and Chianti cheese spread has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars.

How much fat is in Provolone and Chianti cheese spread?

Provolone and Chianti cheese spread contains 28 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

What vitamins and minerals does Provolone and Chianti cheese spread contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (31 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Provolone and Chianti cheese spread?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810048160051. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2603986. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.