Protein Yogurt Berries
Packaged product Mælk og æg Emmi
Protein Yogurt Berries contains 63 kcal per 100 g. A serving, 170 g (170 g) provides about 107 kcal.
Roughly 62 % of its calories come from protein, with 35 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 30 products.
100 g provides 12 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 36 mg | 2 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,5 g | 19 % |
| Vitamin D L | 0,75 µg | 4 % |
| Vitamin E L | 1,8 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 35 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of mælk og æg (median 3,7 g)
- Sugars4,9 gin the lowest quarter of mælk og æg (median 12 g)
- Fat0,2 gin the lowest quarter of mælk og æg (median 2,9 g)
- Saturated fat0,1 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sodium36 mgin the lowest quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal15,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900256365
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Mixed yogurts
- Packaging
- fr:couvercle-aluminium,fr:pot-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt écrémé au _lait_ écrémé pasteurisé (Suisse), protéines de _lactosérum_ 3,5%, framboises 3%, myrtilles 3%, mûres 1,5%, amidon modifié, concentré de jus de citron, concentré de jus de betterave rouge, arômes, édulcorants (acésulfame-K, cyclamate), vitamines (E, B6, B2, B1, D), lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Yogurt Mango Passionfruit Emmi | 65 | 9,5 g | 5,7 g | 0,2 g |
| Fitline Quark-Joghurt-Creme Pfirsich-Maracuja Exquisa | 58 | 7,4 g | 6,2 g | 0,2 g |
| Jogurt Mangue Fruit de la passion Naturaplan Coop | 69 | 3,3 g | 7,4 g | 2,9 g |
| Jogurt heidelbeere-banane Coop | 71 | 3,3 g | 7,5 g | 2,9 g |
| Griotte Vanille Hirz | 51 | 4,7 g | 6,3 g | 0,1 g |
| Les mixes saveurs:cerise / fraise / framboise Auchan | 79 | 3,7 g | 12 g | 2 g |
| Peach yogurt Best choice | 82 | 3,5 g | 14,7 g | 1,2 g |
| mix Fruchtcocktail nöm | 88 | 4 g | 12 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Yogurt Berries?
100 g of Protein Yogurt Berries has 63 kcal. Serving, 170 g (170 g): about 107 kcal.
How much protein is in Protein Yogurt Berries?
Protein Yogurt Berries contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 16,2 g in serving, 170 g (170 g). About 62 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,7 g).
How many carbs are in Protein Yogurt Berries?
Protein Yogurt Berries has 5,4 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Protein Yogurt Berries?
Protein Yogurt Berries contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Protein Yogurt Berries contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Protein Yogurt Berries?
100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610900256365. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.