Protein Yogurt Berries
Packaged product Dairy and Eggs Emmi
Protein Yogurt Berries contains 63 kcal per 100 g. A serving, 170 g (170 g) provides about 107 kcal.
Roughly 62% of its calories come from protein, with 35% from carbohydrates and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 30 products.
100 g provides 12% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 63 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 36 mg | 2% |
| Total carbohydrates L | 5.4 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.5 g | 19% |
| Vitamin D L | 0.75 µg | 4% |
| Vitamin E L | 1.8 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 35%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars4.9 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.2 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.7 g)
- Sodium36 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal15.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Emmi
- Barcode
- 7610900256365
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Mixed yogurts
- Packaging
- fr:couvercle-aluminium,fr:pot-plastique
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yogourt écrémé au _lait_ écrémé pasteurisé (Suisse), protéines de _lactosérum_ 3,5%, framboises 3%, myrtilles 3%, mûres 1,5%, amidon modifié, concentré de jus de citron, concentré de jus de betterave rouge, arômes, édulcorants (acésulfame-K, cyclamate), vitamines (E, B6, B2, B1, D), lactase
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whey Protein Yogurt Mango Passionfruit Emmi | 65 | 9.5 g | 5.7 g | 0.2 g |
| Fitline Quark-Joghurt-Creme Pfirsich-Maracuja Exquisa | 58 | 7.4 g | 6.2 g | 0.2 g |
| Jogurt Mangue Fruit de la passion Naturaplan Coop | 69 | 3.3 g | 7.4 g | 2.9 g |
| Jogurt heidelbeere-banane Coop | 71 | 3.3 g | 7.5 g | 2.9 g |
| Griotte Vanille Hirz | 51 | 4.7 g | 6.3 g | 0.1 g |
| Les mixes saveurs:cerise / fraise / framboise Auchan | 79 | 3.7 g | 12 g | 2 g |
| Peach yogurt Best choice | 82 | 3.5 g | 14.7 g | 1.2 g |
| mix Fruchtcocktail nöm | 88 | 4 g | 12 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610900256365. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.