Protein Powder

Packaged product Andre fødevarer Be Good Bakery

Protein Powder contains 385 kcal per 100 g. A serving, 2 scoops, 39 g (39 g) provides about 150 kcal.

Roughly 71 % of its calories come from protein, with 16 % from carbohydrates and 12 % from fat (estimated with general energy factors).

That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 86 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

385kcal per 100 g
66,7 gprotein
15,4 gcarbohydrates
5,1 gfat
150kcal in serving, 2 scoops, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 5,1 g 7 %
Saturated fat L 2,6 g 13 %
Trans fat L 0 g
Cholesterol L 115 mg 38 %
Sodium L 385 mg 17 %
Total carbohydrates L 15,4 g 6 %
Dietary fiber L 2,6 g 9 %
Total sugars L 7,7 g
Added sugars L 5,1 g 10 %
Protein L 66,7 g 133 %
Vitamin D L 0 µg0 %
Calcium L 1.121 mg86 %
Jern L 0 mg0 %
Kalium L 354 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 16 %Fat: 12 %385kcal / 100 g
  • Protein 71 %
  • Carbohydrates 16 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium86 %Kalium8 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein66,7 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber2,6 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars7,7 gabove the median for andre fødevarer (median 3,4 g)
  • Fat5,1 gbelow the median for andre fødevarer (median 6,5 g)
  • Saturated fat2,6 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium385 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal17,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Be Good Bakery
Barcode
0085004631081
Label serving
2 scoops (39 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Powder?

100 g of Protein Powder has 385 kcal. Serving, 2 scoops, 39 g (39 g): about 150 kcal.

Is Protein Powder high in protein?

Protein Powder contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 26 g in serving, 2 scoops, 39 g (39 g). About 71 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Protein Powder?

Protein Powder has 15,4 g of total carbohydrates per 100 g, including 2,6 g of fiber and 7,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Powder?

Protein Powder contains 5,1 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Protein Powder contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (86 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Powder?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085004631081. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.