Protein Cream Cake
Packaged product Sweets og Desserter
Protein Cream Cake contains 455 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 27 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 28,8 g | 37 % |
| Saturated fat L | 12,1 g | 61 % |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 215 mg | 9 % |
| Total carbohydrates L | 31,8 g | 12 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 21,2 g | 42 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 182 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 27 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21,2 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber3 gabove the median for sweets og desserter (median 2 g)
- Sugars16,7 gbelow the median for sweets og desserter (median 21,6 g)
- Fat28,8 gin the top quarter of sweets og desserter (median 13,5 g)
- Saturated fat12,1 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium215 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 6 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 455 kcal | 455 kcal |
| Protein | 21,2 g | 21,2 g |
| Carbohydrates | 31,8 g | 31,8 g |
| Fat | 28,8 g | 28,8 g |
| Fiber | 3 g | 3 g |
| Sugars | 16,7 g | 16,7 g |
| Sodium | 215 mg | 215 mg |
Product details
- Barcode
- 0810020722253
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Protein Isolate, Water, Wheat Flour, Canola Oil, Partially Hydrolized Whey Protein Isolate, Coconut Oil, Palm Oil (responsibly sourced), Sugar, Invert Sugar, High Protein Milk Chocolate Flavored Confectionery, Natural Flavors, Glycerine, Powdered Sugar, High-fat cocoa, Eggs, PROMITOR® Soluble Fiber, Sunflower Lecithin, Baking Powder, Vanlila Extract, Salt, Green Tea Extract, Potassium Sorbate (preservative) CONTAINS: COCONUT, EGG, MILK, WHEAT, SOY Produced in a facility that processes eggs, milk, wheat, tree nuts, peanuts and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelRapsfrøolieKokosoliePalmeolieSukkerÆgSaltMælkJordnødder
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Protein Cream Cake?
100 g of Protein Cream Cake has 455 kcal.
Is Protein Cream Cake high in protein?
Protein Cream Cake contains 21,2 g of protein per 100 g (42 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Protein Cream Cake?
Protein Cream Cake has 31,8 g of total carbohydrates per 100 g, including 3 g of fiber and 16,7 g of sugars.
How much fat is in Protein Cream Cake?
Protein Cream Cake contains 28,8 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).
How much sodium is in Protein Cream Cake?
100 g contains 215 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 3. februar 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810020722253. License: ODbL 1.0 (Open Food Facts). Source record dated 3. februar 2024. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2479650. License: CC0 1.0 (U.S. public domain). Source record dated 22. august 2022. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.