Protein Cheesecake

Packaged product Sweets og Desserter Wonder Monday

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Protein Cheesecake contains 273 kcal per 100 g. A serving, 1.0 cake, 99.0 g (99 g) provides about 270 kcal.

Roughly 59 % of its calories come from fat, with 30 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 13 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Protein Cheesecake by Wonder Monday, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
10,1 gprotein
28,3 gcarbohydrates
24,2 gfat
270kcal in serving, 1.0 cake, 99.0 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 24,2 g 31 %
Saturated fat L 12,1 g 61 %
Trans fat L 0 g
Cholesterol L 94,9 mg 32 %
Sodium L 205 mg 9 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber L 1 g 4 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 10,1 g 20 %
Vitamin D L 0,33 µg2 %
Calcium L 169 mg13 %
Jern L 0,58 mg3 %
Kalium L 151 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 30 %Fat: 59 %273kcal / 100 g
  • Protein 11 %
  • Carbohydrates 30 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium13 %Kalium3 %Jern3 %Vitamin D2 %

Nutritional insights

  • Protein10,1 gin the top quarter of sweets og desserter (median 5,7 g)
  • Fiber1 gbelow the median for sweets og desserter (median 2 g)
  • Sugars2 gin the lowest quarter of sweets og desserter (median 21,2 g)
  • Fat24,2 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat12,1 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium205 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wonder Monday
Barcode
0860008873408
Label serving
1.0 cake (99.0 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Cheesecake?

100 g of Protein Cheesecake has 273 kcal. Serving, 1.0 cake, 99.0 g (99 g): about 270 kcal.

Is Protein Cheesecake high in protein?

Protein Cheesecake contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 10 g in serving, 1.0 cake, 99.0 g (99 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).

How many carbs are in Protein Cheesecake?

Protein Cheesecake has 28,3 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Cheesecake?

Protein Cheesecake contains 24,2 g of fat per 100 g, of which 12,1 g is saturated (61 % of the Daily Value).

What vitamins and minerals does Protein Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Cheesecake?

100 g contains 205 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. juli 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860008873408. License: ODbL 1.0 (Open Food Facts). Source record dated 9. juli 2024. Imported 8. november 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.