Protein Biscuits

Packaged product Sweets og Desserter Simple Truth

Protein Biscuits contains 347 kcal per 100 g. A serving, 1 biscuit, 75 g (75 g) provides about 260 kcal.

Roughly 51 % of its calories come from fat, with 38 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).

100 g provides 1.865.000 % of the Daily Value for Vitamin D, 29 % of the Daily Value for calcium and 15 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
9,3 gprotein
33,3 gcarbohydrates
20 gfat
260kcal in serving, 1 biscuit, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 20 g 26 %
Saturated fat L 12 g 60 %
Trans fat L 0 g
Cholesterol L 53,3 mg 18 %
Sodium L 547 mg 24 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 1,3 g 5 %
Total sugars L 2,7 g
Added sugars L 1,3 g 3 %
Protein L 9,3 g 19 %
Vitamin D L 373.000 µg1.865.000 %
Calcium L 373 mg29 %
Jern L 2,7 mg15 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 38 %Fat: 51 %347kcal / 100 g
  • Protein 11 %
  • Carbohydrates 38 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D1.865.000 %Calcium29 %Jern15 %Kalium3 %

Nutritional insights

  • Protein9,3 gabove the median for sweets og desserter (median 5,6 g)
  • Fiber1,3 gbelow the median for sweets og desserter (median 2 g)
  • Sugars2,7 gin the lowest quarter of sweets og desserter (median 21,6 g)
  • Fat20 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sodium547 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Simple Truth
Barcode
0011110155146
Label serving
1 biscuit (75 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Protein Biscuits?

100 g of Protein Biscuits has 347 kcal. Serving, 1 biscuit, 75 g (75 g): about 260 kcal.

How much protein is in Protein Biscuits?

Protein Biscuits contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 1 biscuit, 75 g (75 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Protein Biscuits?

Protein Biscuits has 33,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Protein Biscuits?

Protein Biscuits contains 20 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

What vitamins and minerals does Protein Biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (1.865.000 % DV), calcium (29 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Protein Biscuits?

100 g contains 547 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110155146. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.