Private Selection Roast Turkey

Packaged product Fjerkræ Kroger

Private Selection Roast Turkey contains 107 kcal per 100 g. A serving, 1 serving, 56 g (56 g) provides about 60 kcal.

Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

107kcal per 100 g
19,6 gprotein
0 gcarbohydrates
1,8 gfat
60kcal in serving, 1 serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 44,6 mg 15 %
Sodium L 768 mg 33 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 19,6 g 39 %
Vitamin D L 0,18 µg0,9 %
Calcium L 17,9 mg1 %
Jern L 0,71 mg4 %
Kalium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83 %Fat: 17 %107kcal / 100 g
  • Protein 83 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern4 %Calcium1 %Vitamin D0,9 %

Nutritional insights

  • Protein19,6 gabove the median for fjerkræ (median 17,9 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat1,8 gin the lowest quarter of fjerkræ (median 4,4 g)
  • Saturated fat0 gin the lowest quarter of fjerkræ (median 1,2 g)
  • Sodium768 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0205829907800
Label serving
1 serving (56 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Oven browned turkey breast Kirkland 107 21,4 g 0 g 0,89 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Private Selection Roast Turkey?

100 g of Private Selection Roast Turkey has 107 kcal. Serving, 1 serving, 56 g (56 g): about 60 kcal.

Is Private Selection Roast Turkey high in protein?

Private Selection Roast Turkey contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 1 serving, 56 g (56 g). About 83 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Private Selection Roast Turkey?

Private Selection Roast Turkey has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Private Selection Roast Turkey?

Private Selection Roast Turkey contains 1,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Private Selection Roast Turkey?

100 g contains 768 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0205829907800. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.