Pringles Scorching Hot Cheddar
Packaged product Snacks Pringles
Pringles Scorching Hot Cheddar contains 520 kcal per 100 g. A serving, 25 chips, 50 g (50 g) provides about 260 kcal.
Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 9 g | 45 % |
| Trans fat L | 0,2 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 660 mg | 29 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 4 g | |
| Added sugars L | 1 g | 2 % |
| Protein L | 4 g | 8 % |
| Calcium L | 20 mg | 2 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 450 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 45 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of snacks (median 7,3 g)
- Fiber2 gin the lowest quarter of snacks (median 4 g)
- Sugars4 gbelow the median for snacks (median 4,9 g)
- Fat30 gabove the median for snacks (median 20,8 g)
- Saturated fat9 gin the top quarter of snacks (median 3,6 g)
- Sodium660 mgabove the median for snacks (median 414 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pringles
- Barcode
- 0064100145849
- Quantity
- 156 g
- Label serving
- 25 chips (50 g)
- Category
- chips-epice
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pommes de terre déshydratées, Huile végétale, Farine de maïs, Amidon de maïs, Farine de riz, Sucres (maltodextrine, sucre, dextrose), Monoglycérides, Diglycérides, Substances laitières modifiées, Sel, Glutamate monosodique, Acide citrique, Poudre d'oignon, Gomme d'acacia, Matières sèches du fromage cheddar, Arôme artificiel et naturel, Matières sèches du fromage bleu, Acide lactique, Matières sèches du beurre, Inosinate disodique, Guanylate disodique, Extrait de curcuma, Extrait de paprika, Amidon de blé, Rouge allura, Jaune soleil FCF, Tartrazine. Lait, Blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pringles Scorching Hot Cheddar?
100 g of Pringles Scorching Hot Cheddar has 520 kcal. Serving, 25 chips, 50 g (50 g): about 260 kcal.
How much protein is in Pringles Scorching Hot Cheddar?
Pringles Scorching Hot Cheddar contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 2 g in serving, 25 chips, 50 g (50 g). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,3 g).
How many carbs are in Pringles Scorching Hot Cheddar?
Pringles Scorching Hot Cheddar has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pringles Scorching Hot Cheddar?
Pringles Scorching Hot Cheddar contains 30 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Pringles Scorching Hot Cheddar?
100 g contains 660 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064100145849. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.