Pringles

Packaged product Snacks Pringles

Pringles contains 536 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (527 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pringles by Pringles, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
57,1 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 32,1 g 41 %
Saturated fat L 8,9 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 571 mg 25 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 3,6 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 0,36 mg2 %
Kalium L 393 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 43 %Fat: 54 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 43 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium8 %Jern2 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of snacks (median 4,4 g)
  • Fiber3,6 gin the top quarter of snacks (median 3,6 g)
  • Sugars3,6 gabove the median for snacks (median 3,2 g)
  • Fat32,1 gabove the median for snacks (median 32 g)
  • Saturated fat8,9 gin the top quarter of snacks (median 7,3 g)
  • Sodium571 mgbelow the median for snacks (median 640 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 536 kcal536 kcal
Protein 3,6 g3,6 g
Carbohydrates 57,1 g57,1 g
Fat 32,1 g32,1 g
Fiber 3,6 g3,6 g
Sugars 3,6 g3,6 g
Sodium 571 mg571 mg

Product details

Brand
Pringles
Barcode
0038000214721
Category
Saltede snacks af kartofler
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
8 petites boîte de pringles Pringles 536 4,6 g 12 g 44 g
Garden Veggie Chips - BBQ Sensible Portions 536 3,6 g 50 g 32,1 g
Sweet potato popables Lays 536 3,6 g 60,7 g 32,1 g
Pringles Pringles 536 4,6 g 56 g 32 g
Pringles, tortillas crisps, nacho cheese, nacho cheese Pringles 536 7,1 g 60,7 g 28,6 g
Potato crisps, cheese burger Pringles 536 3,6 g 57,1 g 32,1 g
Potato crisps, salt & vinegar Pringles 536 3,6 g 57,1 g 32,1 g
Pringles Groovz Applewood Smoked Cheddar Pringles 536 3,6 g 57,1 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pringles?

100 g of Pringles has 536 kcal.

How much protein is in Pringles?

Pringles contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4,4 g).

How many carbs are in Pringles?

Pringles has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 3,6 g of sugars.

How much fat is in Pringles?

Pringles contains 32,1 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Pringles?

100 g contains 571 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18. juli 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2657581. License: CC0 1.0 (U.S. public domain). Source record dated 6. september 2023. Imported 6. november 2026.
  • Open Food Facts, record 0038000214721. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juli 2024. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.