Prime cut seared&sliced ahi tuna

Packaged product Fisk og skaldyr

Prime cut seared&sliced ahi tuna contains 124 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 140 kcal.

Roughly 88 % of its calories come from protein, with 9 % from carbohydrates and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 94 kcal per 100 g across 1.288 products.

100 g provides 15 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

124kcal per 100 g
26,6 gprotein
2,7 gcarbohydrates
0,44 gfat
140kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 0,44 g 0,6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 35 mg 12 %
Sodium L 142 mg 6 %
Total carbohydrates L 2,7 g 1 %
Dietary fiber L 2,7 g 10 %
Total sugars L 0 g
Protein L 26,6 g 53 %
Calcium L 40 mg3 %
Jern L 2,7 mg15 %
Kalium L 502 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88 %Carbohydrates: 9 %Fat: 3 %124kcal / 100 g
  • Protein 88 %
  • Carbohydrates 9 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Kalium11 %Calcium3 %

Nutritional insights

  • Protein26,6 gin the top quarter of fisk og skaldyr (median 15,3 g)
  • Fiber2,7 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat0,44 gin the lowest quarter of fisk og skaldyr (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of fisk og skaldyr (median 0,1 g)
  • Sodium142 mgin the lowest quarter of fisk og skaldyr (median 292 mg)
  • Protein per 100 kcal21,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 26,6 g26,6 g
Carbohydrates 2,7 g2,7 g
Fat 0,44 g0,44 g
Fiber 2,7 g2,7 g
Sugars 0 g0 g
Sodium 142 mg142 mg

Product details

Barcode
0854247002705
Label serving
4 ONZ (113 g)
Category
Frosne skaldyr
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wild caught yellowfin tuna, sea salt, black peppercorns, garlic powder, paprika, black & white sesame seeds, co for color retention.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Prime cut seared&sliced ahi tuna?

100 g of Prime cut seared&sliced ahi tuna has 124 kcal. Serving, 4 onz, 113 g (113 g): about 140 kcal.

Is Prime cut seared&sliced ahi tuna high in protein?

Prime cut seared&sliced ahi tuna contains 26,6 g of protein per 100 g (53 % of the 50 g Daily Value), or 30,1 g in serving, 4 onz, 113 g (113 g). About 88 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 15,3 g).

How many carbs are in Prime cut seared&sliced ahi tuna?

Prime cut seared&sliced ahi tuna has 2,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0 g of sugars.

How much fat is in Prime cut seared&sliced ahi tuna?

Prime cut seared&sliced ahi tuna contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Prime cut seared&sliced ahi tuna contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Prime cut seared&sliced ahi tuna?

100 g contains 142 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2397045. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0854247002705. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.