Preserved Duck Egg
Packaged product Mælk og æg Xuri
Preserved Duck Egg contains 171 kcal per 100 g. A serving, 1 egg, 70 g (70 g) provides about 120 kcal.
Roughly 64 % of its calories come from fat, with 32 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 186 mg | 62 % |
| Sodium L | 657 mg | 29 % |
| Total carbohydrates L | 1,4 g | 0,5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12,9 g | 26 % |
| Vitamin D L | 0 µg | 0 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 143 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 4 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,9 gabove the median for mælk og æg (median 8 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,9 g)
- Fat11,4 gabove the median for mælk og æg (median 10 g)
- Saturated fat5 gabove the median for mælk og æg (median 4,2 g)
- Sodium657 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Xuri
- Barcode
- 0810122990802
- Label serving
- 1 egg (70 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Resers Deviled Egg Potato Salad Meijer | 171 | 4,3 g | 15,7 g | 10 g |
| Butter Chicken & Biryani Farm Boy | 171 | 10,8 g | 17,1 g | 6,7 g |
| Creamy Chicken Sriracha Aldi | 171 | 16,4 g | 5 g | 9,3 g |
| Macaroni Salad Deviled Egg Walmart | 171 | 4,3 g | 17,1 g | 9,3 g |
| Potato Salad with deviled egg Reser's Fine Foods | 171 | 4,3 g | 15,7 g | 10 g |
| Mini round cheese ravioli Tops | 171 | 7,1 g | 29,3 g | 3,2 g |
| Mac & Cheese Easy Meals | 171 | 6,5 g | 19 g | 7,4 g |
| Bbq Chix Mac And Cheese Redefine | 172 | 16,4 g | 17,4 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Preserved Duck Egg?
100 g of Preserved Duck Egg has 171 kcal. Serving, 1 egg, 70 g (70 g): about 120 kcal.
Is Preserved Duck Egg high in protein?
Preserved Duck Egg contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 9 g in serving, 1 egg, 70 g (70 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).
How many carbs are in Preserved Duck Egg?
Preserved Duck Egg has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Preserved Duck Egg?
Preserved Duck Egg contains 11,4 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Preserved Duck Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Preserved Duck Egg?
100 g contains 657 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. september 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122990802. License: ODbL 1.0 (Open Food Facts). Source record dated 2. september 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.