Premium Multigrain Bread

Packaged product Brød og bagværk Gold Medal Bakery

Premium Multigrain Bread contains 279 kcal per 100 g. A serving, 1 slice, 43 g (43 g) provides about 120 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).

100 g provides 16 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

279kcal per 100 g
9,3 gprotein
51,2 gcarbohydrates
4,7 gfat
120kcal in serving, 1 slice, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 279 kcal
Total fat L 4,7 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 372 mg 16 %
Total carbohydrates L 51,2 g 19 %
Dietary fiber L 2,3 g 8 %
Total sugars L 9,3 g
Added sugars L 9,3 g 19 %
Protein L 9,3 g 19 %
Vitamin D L 0 µg0 %
Calcium L 69,8 mg5 %
Jern L 2,8 mg16 %
Kalium L 116 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 72 %Fat: 15 %279kcal / 100 g
  • Protein 13 %
  • Carbohydrates 72 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern16 %Calcium5 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein9,3 gabove the median for brød og bagværk (median 8 g)
  • Fiber2,3 gbelow the median for brød og bagværk (median 2,4 g)
  • Sugars9,3 gabove the median for brød og bagværk (median 3,9 g)
  • Fat4,7 gbelow the median for brød og bagværk (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of brød og bagværk (median 1,6 g)
  • Sodium372 mgbelow the median for brød og bagværk (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gold Medal Bakery
Barcode
0085584100076
Label serving
1 slice (43 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Multi Grain Bread Market Basket 279 9,3 g 51,2 g 4,7 g
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8 Pre-Sliced Hot Dog Buns L'oven Fresh 279 9,3 g 53,5 g 3,5 g
Dinner rolls Village Hearth 279 9,3 g 53,5 g 3,5 g
Thick Cut Texas Toast Bread Kroger 279 7 g 55,8 g 2,3 g
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Cinnamon Buns With Danish Icing Loblaws 279 4,7 g 57 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Multigrain Bread?

100 g of Premium Multigrain Bread has 279 kcal. Serving, 1 slice, 43 g (43 g): about 120 kcal.

How much protein is in Premium Multigrain Bread?

Premium Multigrain Bread contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 43 g (43 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in Premium Multigrain Bread?

Premium Multigrain Bread has 51,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Premium Multigrain Bread?

Premium Multigrain Bread contains 4,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Premium Multigrain Bread contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Multigrain Bread?

100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0085584100076. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.