Premium Ice Cream, Vanilla Bean
Packaged product Sweets og Desserter Harris Teeter
Premium Ice Cream, Vanilla Bean contains 217 kcal per 100 g. A serving, 0.66 cup, 92 g (92 g) provides about 200 kcal.
Roughly 51 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,6 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48,9 mg | 16 % |
| Sodium L | 65,2 mg | 3 % |
| Total carbohydrates L | 22,8 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 18,5 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 3,3 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 120 mg | 9 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 196 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 43 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,3 gbelow the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars18,5 gbelow the median for sweets og desserter (median 21,2 g)
- Fat12 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat7,6 gabove the median for sweets og desserter (median 5,5 g)
- Sodium65,2 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Harris Teeter
- Barcode
- 0072036743749
- Label serving
- 0.66 cup (92 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies And Cream Ice Cream Farrs | 217 | 3,3 g | 36,7 g | 7,5 g |
| Premium Ice Cream Red Button Vintage Creamery | 217 | 4,4 g | 31,9 g | 10,1 g |
| Cheesecake Philadelphia | 217 | 2,2 g | 20,6 g | 14,1 g |
| Sweet Tindori Pickle Anila's | 217 | 2 g | 25 g | 11,1 g |
| Salted Caramel Ice Cream Woolworths | 217 | 3 g | 24,4 g | 12 g |
| Strawberry Crunch Chocolate Banana Totally Bananas | 217 | 1,7 g | 33 g | 8,7 g |
| Sweetcorn Fritter Bites Wildly Good | 217 | 4,8 g | 29,5 g | 8,3 g |
| Birthday Cake Ice Cream Gianni’s | 217 | 3,3 g | 30,8 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream, Vanilla Bean?
100 g of Premium Ice Cream, Vanilla Bean has 217 kcal. Serving, 0.66 cup, 92 g (92 g): about 200 kcal.
How much protein is in Premium Ice Cream, Vanilla Bean?
Premium Ice Cream, Vanilla Bean contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in serving, 0.66 cup, 92 g (92 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).
How many carbs are in Premium Ice Cream, Vanilla Bean?
Premium Ice Cream, Vanilla Bean has 22,8 g of total carbohydrates per 100 g, including 0 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Premium Ice Cream, Vanilla Bean?
Premium Ice Cream, Vanilla Bean contains 12 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).
How much sodium is in Premium Ice Cream, Vanilla Bean?
100 g contains 65,2 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072036743749. License: ODbL 1.0 (Open Food Facts). Source record dated 20. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.