Premium Ice Cream
Packaged product Sweets og Desserter Ingles
Premium Ice Cream contains 224 kcal per 100 g. A serving, 0.5 cup, 67 g (67 g) provides about 150 kcal.
Roughly 58 % of its calories come from carbohydrates, with 34 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 25 % of the Daily Value for Vitamin C and 11 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 224 kcal | |
| Total fat L | 9 g | 11 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 30 mg | 10 % |
| Sodium L | 119 mg | 5 % |
| Total carbohydrates L | 34,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,4 g | |
| Protein L | 4,5 g | 9 % |
| Vitamin A L | 89,7 µg | 10 % |
| Vitamin C L | 22,4 mg | 25 % |
| Calcium L | 149 mg | 11 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 58 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the top quarter of sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars28,4 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat9 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat5,2 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium119 mgin the top quarter of sweets og desserter (median 68 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 299 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 224 kcal |
| Protein | 4,5 g | 4,5 g |
| Carbohydrates | 34,3 g | 34,3 g |
| Fat | 9 g | 9 g |
| Fiber | 0 g | 0 g |
| Sugars | 28,4 g | 28,4 g |
| Sodium | 119 mg | 119 mg |
Product details
- Brand
- Ingles
- Barcode
- 0086854003497
- Label serving
- 0.5 cup (67 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milkfat and nonfat milk, sugar, chocolate swirl (high fructose corn, syrup, corn syrup, water, cocoa processed w/alkali, cocoa, salt, guar gum, xanthan gum, natural flavor and potassium sorbate), corn syrup, orchard fruit (sugar, pineapple cranberries, raisins, cherries, grapes, corn syrup, peaches, apples (sulfite), locust bean gum, malic acid, sodium bicarbonate, sodium benzoate (preservative and red 40, whey milk, stabilizer (vegetable mono & diglycerides, guar gum, calcium sulfate, cellulose gum, carrageenan), banana cream pie base (bananas, corn syrup, sugar, water, ascorbic acid, natural flavors, annatto extract [for color], sodium benzoate [preservative], potassium sorbate [preservative], citric acid)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MælkSukkerAppleSaltBananCity in Germany
Similar products
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|---|---|---|---|---|
| Gelato indulgences Breyers | 224 | 4 g | 30,3 g | 10,5 g |
| Soy dream, non-dairy frozen dessert, butter pecan Soy Dream | 224 | 1,2 g | 27,1 g | 12,9 g |
| Premium Ice Cream Ingles Markets Inc. | 224 | 4,5 g | 28,4 g | 10,4 g |
| Ingles Best, Premium Ice Cream, French Vanilla Ingles Markets Inc. | 224 | 4,5 g | 29,8 g | 10,4 g |
| Zabaglione Cherry Ice Cream Lidl | 224 | 3,1 g | 30,4 g | 9,7 g |
| Sweet Action, Ice Cream, Mint Chip Peoples-Zebra Records | 224 | 2,4 g | 18,8 g | 14,1 g |
| Sweet Action, Ice Cream, Vietnamese Coffee Disk Technologies Corporation | 224 | 2,4 g | 21,2 g | 12,9 g |
| Premium Ice Cream Sunnyside Farms | 224 | 3 g | 22,4 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium Ice Cream?
100 g of Premium Ice Cream has 224 kcal. Serving, 0.5 cup, 67 g (67 g): about 150 kcal.
How much protein is in Premium Ice Cream?
Premium Ice Cream contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 67 g (67 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3,2 g).
How many carbs are in Premium Ice Cream?
Premium Ice Cream has 34,3 g of total carbohydrates per 100 g, including 0 g of fiber and 28,4 g of sugars.
How much fat is in Premium Ice Cream?
Premium Ice Cream contains 9 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
What vitamins and minerals does Premium Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (25 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium Ice Cream?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1888705. License: CC0 1.0 (U.S. public domain). Source record dated 19. juni 2018. Imported 6. november 2026.
- Open Food Facts, record 0086854003497. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.