Premium ice cream
Packaged product Sweets og Desserter
Premium ice cream contains 231 kcal per 100 g. A serving, 1/2 cup, 65 g (65 g) provides about 150 kcal.
Roughly 58 % of its calories come from carbohydrates, with 37 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (214 kcal per 100 g).
100 g provides 10 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 9,2 g | 12 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 31 mg | 10 % |
| Sodium L | 77 mg | 3 % |
| Total carbohydrates L | 32,3 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 27,7 g | |
| Protein L | 3,1 g | 6 % |
| Vitamin A L | 92,4 µg | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 92 mg | 7 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 58 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 3,2 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 0,3 g)
- Sugars27,7 gin the top quarter of sweets og desserter (median 21,9 g)
- Fat9,2 gbelow the median for sweets og desserter (median 10,3 g)
- Saturated fat6,2 gbelow the median for sweets og desserter (median 6,4 g)
- Sodium77 mgabove the median for sweets og desserter (median 68 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 308 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 231 kcal | 231 kcal |
| Protein | 3,1 g | 3,1 g |
| Carbohydrates | 32,3 g | 32,3 g |
| Fat | 9,2 g | 9,2 g |
| Fiber | 0 g | 0 g |
| Sugars | 27,7 g | 27,7 g |
| Sodium | 77 mg | 77 mg |
Product details
- Barcode
- 0075243206106
- Label serving
- 1/2 cup (65 g)
- Category
- Frosne desserter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilk, cream, sugar, corn syrup, frosting ribbon [sugar, water, high fructose corn syrup, food starch - modified, titanium dioxide (color), natural and artificial flavors, salt, potassium sorbate (preservative), blue 1], cookie freckles (sugar, coconut oil, buttermilk powder, natural flavor, titanium dioxide, yellow 6 lake, yellow 5 lake, blue 1 lake, soy lecithin), cream cheese (cultured pasteurized milk and cream, salt, enzymes), skim milk, contains less than 2% of whey, natural flavor, corn starch - modified, mono and diglycerides, cellulose gum, guar gum, carrageenan, titanium dioxide and annatto (color), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spirits Häagen-Dazs | 231 | 3 g | 25,4 g | 13,4 g |
| Ice cream Market Pantry | 231 | 3,1 g | 27,7 g | 10,8 g |
| Ice cream, cookies and cream Giant Eagle | 231 | 3,1 g | 27,7 g | 10,8 g |
| Shurfine, creamery select premium ice cream, banana nut Shurfine | 231 | 4,6 g | 23,1 g | 13,9 g |
| Creamery select premium ice cream, dulce de leche, dulce de leche Shur Fine | 231 | 3,1 g | 32,3 g | 10,8 g |
| Premium gelato , caramel cookie Turkey Hill | 231 | 5,1 g | 34,6 g | 7,7 g |
| Gelato swirls Turkey Hill | 231 | 5,1 g | 30,8 g | 10,3 g |
| Turkey hill, gelato swirls, premium gelato, caramel peanut butter Turkey Hill | 231 | 5,1 g | 34,6 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Premium ice cream?
100 g of Premium ice cream has 231 kcal. Serving, 1/2 cup, 65 g (65 g): about 150 kcal.
How much protein is in Premium ice cream?
Premium ice cream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 1/2 cup, 65 g (65 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3,2 g).
How many carbs are in Premium ice cream?
Premium ice cream has 32,3 g of total carbohydrates per 100 g, including 0 g of fiber and 27,7 g of sugars.
How much fat is in Premium ice cream?
Premium ice cream contains 9,2 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
What vitamins and minerals does Premium ice cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Premium ice cream?
100 g contains 77 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918433. License: CC0 1.0 (U.S. public domain). Source record dated 29. januar 2018. Imported 6. november 2026.
- Open Food Facts, record 0075243206106. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.