Premium Cheese Slices

Packaged product Mælk og æg

Premium Cheese Slices contains 400 kcal per 100 g. A serving, 1 slice, 20 g (20 g) provides about 80 kcal.

Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 50 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
20 gprotein
0 gcarbohydrates
35 gfat
80kcal in serving, 1 slice, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 35 g 45 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 575 mg 25 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin D L 0 µg0 %
Calcium L 650 mg50 %
Jern L 0 mg0 %
Kalium L 65 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Fat: 80 %400kcal / 100 g
  • Protein 20 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium50 %Kalium1 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein20 gbelow the median for mælk og æg (median 21,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat35 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat20 gin the top quarter of mælk og æg (median 17 g)
  • Sodium575 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 20 g20 g
Carbohydrates 0 g0 g
Fat 35 g35 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 584 mg575 mg

Product details

Barcode
0673803080038
Label serving
1 SLICE (20 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized milk, salt, enzymes, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Premium Cheese Slices?

100 g of Premium Cheese Slices has 400 kcal. Serving, 1 slice, 20 g (20 g): about 80 kcal.

Is Premium Cheese Slices high in protein?

Premium Cheese Slices contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in serving, 1 slice, 20 g (20 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).

How many carbs are in Premium Cheese Slices?

Premium Cheese Slices has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Premium Cheese Slices?

Premium Cheese Slices contains 35 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Premium Cheese Slices contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (50 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Premium Cheese Slices?

100 g contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 31. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2602193. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0673803080038. License: ODbL 1.0 (Open Food Facts). Source record dated 31. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.