Prego Sauces Mushroom
Packaged product Suppe og saucer PREGO
Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 7,5 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 25 mg | 2 % |
| Jern L | 0,83 mg | 5 % |
| Kalium L | 342 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 69 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein1,7 gin the top quarter of suppe og saucer (median 1,2 g)
- Fiber1,7 gin the top quarter of suppe og saucer (median 0 g)
- Sugars7,5 gabove the median for suppe og saucer (median 6,3 g)
- Fat1,3 gabove the median for suppe og saucer (median 0,045 g)
- Sodium300 mgin the lowest quarter of suppe og saucer (median 643 mg)
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0,42 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- PREGO
- Barcode
- 0051000173461
- Label serving
- 1/2 CUP (120 ML)
- Category
- Sauces/Spreads/Dips/Condiments
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, MUSHROOMS, SUGAR, CANOLA OIL, CONTAINS LESS THAN 1% OF: SALT, SPICE, CITRIC ACID, LOWER SODIUM SEA SALT, ONION EXTRACT, GARLIC EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in Prego Sauces Mushroom?
Prego Sauces Mushroom contains 1,7 g of protein per 100 ml (3 % of the 50 g Daily Value), or 2 g in 1/2 CUP, 120 ML (120 ml). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,2 g).
How many carbs are in Prego Sauces Mushroom?
Prego Sauces Mushroom has 10 g of total carbohydrates per 100 ml, including 1,7 g of fiber and 7,5 g of sugars.
How much fat is in Prego Sauces Mushroom?
Prego Sauces Mushroom contains 1,3 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Prego Sauces Mushroom?
100 ml contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 2. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1455786. License: CC0 1.0 (U.S. public domain). Source record dated 2. april 2019. Imported 6. november 2026.
Last updated: . Source description: "PREGO SAUCES MUSHROOM". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.