Praline pecans

Packaged product Sweets og Desserter Priester's pecans

Praline pecans contains 500 kcal per 100 g. A serving, 28 g (28 g) provides about 140 kcal.

Roughly 54 % of its calories come from fat, with 43 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Praline pecans by Priester's pecans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
3,6 gprotein
57,1 gcarbohydrates
32,1 gfat
140kcal in serving, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32,1 g 41 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 57,1 g 21 %
Dietary fiber L 3,6 g 13 %
Total sugars L 53,6 g
Added sugars L 50 g 100 %
Protein L 3,6 g 7 %
Vitamin D L 0 µg0 %
Calcium L 39,3 mg3 %
Jern L 0 mg0 %
Kalium L 179 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 43 %Fat: 54 %500kcal / 100 g
  • Protein 3 %
  • Carbohydrates 43 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium4 %Calcium3 %Vitamin D0 %Jern0 %

Nutritional insights

  • Protein3,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber3,6 gabove the median for sweets og desserter (median 2 g)
  • Sugars53,6 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat32,1 gin the top quarter of sweets og desserter (median 13,3 g)
  • Saturated fat1,8 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Priester's pecans
Barcode
0720056173182
Label serving
28 g
Category
nut-confectionaries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BROWN SUGAR (SUGAR, MOLASSES), PECANS, WATER, INVERT SUGAR, CORN SYRUP, ARTIFICIAL FLAVORING

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

Similar products

FoodCaloriesProteinCarbsFat
Walnuts Carmelized Uncle Giuseppe's 667 6,7 g 23,3 g 56,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Praline pecans?

100 g of Praline pecans has 500 kcal. Serving, 28 g (28 g): about 140 kcal.

How much protein is in Praline pecans?

Praline pecans contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 28 g (28 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Praline pecans?

Praline pecans has 57,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 53,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Praline pecans?

Praline pecans contains 32,1 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Praline pecans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. november 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0720056173182. License: ODbL 1.0 (Open Food Facts). Source record dated 8. november 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.