Poultry Sausage
Packaged product Fjerkræ Wegmans
Poultry Sausage contains 188 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 150 kcal.
Roughly 50 % of its calories come from protein, with 50 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 525 mg | 23 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,5 g | 45 % |
| Vitamin D L | 0,13 µg | 0,6 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,5 gin the top quarter of fjerkræ (median 17,9 g)
- Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
- Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
- Fat10 gin the top quarter of fjerkræ (median 4,4 g)
- Saturated fat3,1 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium525 mgabove the median for fjerkræ (median 290 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh chicken party wings Kirkland signature | 188 | 17,9 g | 0 g | 12,5 g |
| Chicken Wings First Street | 188 | 17,9 g | 0 g | 12,5 g |
| Mild Poultry Italian Sausage Wegmans | 188 | 22,5 g | 0 g | 10 g |
| Turkey Bacon Appleton Farms | 188 | 20,8 g | 0 g | 10,4 g |
| Chicken Drumsticks Foster Farms | 188 | 17 g | 0 g | 13,4 g |
| Individually Frozen Chicken Wing Sections Singing River | 188 | 15,2 g | 0 g | 13,4 g |
| Chicken Part Wings Kirkland | 188 | 17,9 g | 0 g | 12,5 g |
| Herb Seasoned Grilled Chicken Breasts Marketside | 188 | 28,9 g | 1,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poultry Sausage?
100 g of Poultry Sausage has 188 kcal. Serving, 1 portion, 80 g (80 g): about 150 kcal.
Is Poultry Sausage high in protein?
Poultry Sausage contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 80 g (80 g). About 50 % of its calories come from protein. Compared with other fjerkræ, that is among the highest quarter (median 17,9 g).
How many carbs are in Poultry Sausage?
Poultry Sausage has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poultry Sausage?
Poultry Sausage contains 10 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Poultry Sausage?
100 g contains 525 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000508007660. License: ODbL 1.0 (Open Food Facts). Source record dated 27. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.