Portabella jerky

Packaged product Andre fødevarer

Portabella jerky contains 267 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (270 kcal per 100 g).

100 g provides 26 % of the Daily Value for kalium and 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Portabella jerky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
16,7 gprotein
50 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 5 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.130 mg 49 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 13,3 g 48 %
Total sugars L 33,3 g
Added sugars L 13,3 g 27 %
Protein L 16,7 g 33 %
Vitamin D L 0 µg0 %
Calcium L 67 mg5 %
Jern L 2,7 mg15 %
Kalium L 1.230 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 64 %Fat: 14 %267kcal / 100 g
  • Protein 21 %
  • Carbohydrates 64 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium26 %Jern15 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein16,7 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fiber13,3 gin the top quarter of andre fødevarer (median 1,8 g)
  • Sugars33,3 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat5 gbelow the median for andre fødevarer (median 6,4 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium1.130 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal267 kcal
Protein 17,5 g16,7 g
Carbohydrates 50,9 g50 g
Fat 5,3 g5 g
Fiber 12,3 g13,3 g
Sugars 35,1 g33,3 g
Sodium 1.123 mg1.130 mg

Product details

Barcode
0810487003919
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Portabella jerky?

100 g of Portabella jerky has 267 kcal.

Is Portabella jerky high in protein?

Portabella jerky contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Portabella jerky?

Portabella jerky has 50 g of total carbohydrates per 100 g, including 13,3 g of fiber and 33,3 g of sugars.

How much fat is in Portabella jerky?

Portabella jerky contains 5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Portabella jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (26 % DV) and jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Portabella jerky?

100 g contains 1.130 mg of sodium, 49 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810487003919. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2591519. License: CC0 1.0 (U.S. public domain). Source record dated 30. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.