Pork & Vegetable Dumplings
Packaged product Måltider og disketter Wei-Chian
Pork & Vegetable Dumplings contains 204 kcal per 100 g. A serving, 3 pieces, 93 g (93 g) provides about 190 kcal.
Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2,7 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21,5 mg | 7 % |
| Sodium L | 355 mg | 15 % |
| Total carbohydrates L | 24,7 g | 9 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,5 g | 15 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 24,7 mg | 2 % |
| Jern L | 1,1 mg | 6 % |
| Kalium L | 194 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 48 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for måltider og disketter (median 10 g)
- Fiber1,1 gbelow the median for måltider og disketter (median 1,7 g)
- Sugars1,1 gin the lowest quarter of måltider og disketter (median 2,6 g)
- Fat8,6 gabove the median for måltider og disketter (median 8,2 g)
- Saturated fat2,7 gabove the median for måltider og disketter (median 2,7 g)
- Sodium355 mgbelow the median for måltider og disketter (median 425 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wei-Chian
- Barcode
- 0072869722843
- Quantity
- 32 oz
- Label serving
- 3 pieces (93 g)
- Category
- Måltider og disketter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sushi Yaajio | 204 | 6,2 g | 27 g | 7,8 g |
| Beyond Burger® Beyond Meat | 204 | 17,7 g | 6,2 g | 12,4 g |
| Impossible Burger Patties Impossble | 204 | 16,8 g | 8 g | 11,5 g |
| Pepperoni pizza We love pizza | 204 | 10,3 g | 19,5 g | 9 g |
| Pinto Bean & Cheese Burrito Feel Good Foods | 204 | 6,3 g | 27,5 g | 7,8 g |
| Turkey Sausage Breakfast Burrito Good To Go Fresh | 204 | 9,4 g | 16,9 g | 11 g |
| Frozen Black pepper & Garlic Dumpling Ajinomoto | 204 | 7,4 g | 17,4 g | 11,7 g |
| Street Taco Tortillas Mission | 204 | 13 g | 35,2 g | 9,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork & Vegetable Dumplings?
100 g of Pork & Vegetable Dumplings has 204 kcal. Serving, 3 pieces, 93 g (93 g): about 190 kcal.
How much protein is in Pork & Vegetable Dumplings?
Pork & Vegetable Dumplings contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7 g in serving, 3 pieces, 93 g (93 g). About 15 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).
How many carbs are in Pork & Vegetable Dumplings?
Pork & Vegetable Dumplings has 24,7 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pork & Vegetable Dumplings?
Pork & Vegetable Dumplings contains 8,6 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Pork & Vegetable Dumplings?
100 g contains 355 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072869722843. License: ODbL 1.0 (Open Food Facts). Source record dated 12. oktober 2024. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.