Pork Ribs

Packaged product Kød Jack Daniels

Pork Ribs contains 264 kcal per 100 g. A serving, 5 oz edible portion, 140 g (140 g) provides about 370 kcal.

Roughly 58 % of its calories come from fat, with 23 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Pork Ribs by Jack Daniels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
264kcal per 100 g
12,9 gprotein
15 gcarbohydrates
17,1 gfat
370kcal in serving, 5 oz edible portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 264 kcal
Total fat L 17,1 g 22 %
Saturated fat L 6,4 g 32 %
Trans fat L 0 g
Cholesterol L 54 mg 18 %
Sodium L 400 mg 17 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 12,9 g
Protein L 12,9 g 26 %
Vitamin C L 0 mg0 %
Calcium L 14 mg1 %
Jern L 0,77 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 23 %Fat: 58 %264kcal / 100 g
  • Protein 19 %
  • Carbohydrates 23 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Calcium1 %Vitamin C0 %

Nutritional insights

  • Protein12,9 gbelow the median for kød (median 17,2 g)
  • Fiber0 gin the lowest quarter of kød (median 0,046 g)
  • Sugars12,9 gin the top quarter of kød (median 1 g)
  • Fat17,1 gabove the median for kød (median 8,6 g)
  • Saturated fat6,4 gabove the median for kød (median 3,1 g)
  • Sodium400 mgabove the median for kød (median 394 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 264 kcal264 kcal
Protein 12,9 g12,9 g
Carbohydrates 15 g15 g
Fat 17,1 g17,1 g
Fiber 0 g0 g
Sugars 12,9 g12,9 g
Sodium 400 mg400 mg

Product details

Brand
Jack Daniels
Barcode
0810020935455
Label serving
5 oz edible portion (140 g)
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Ribs?

100 g of Pork Ribs has 264 kcal. Serving, 5 oz edible portion, 140 g (140 g): about 370 kcal.

Is Pork Ribs high in protein?

Pork Ribs contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 18,1 g in serving, 5 oz edible portion, 140 g (140 g). About 19 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Pork Ribs?

Pork Ribs has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 12,9 g of sugars.

How much fat is in Pork Ribs?

Pork Ribs contains 17,1 g of fat per 100 g, of which 6,4 g is saturated (32 % of the Daily Value).

How much sodium is in Pork Ribs?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 14. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538844. License: CC0 1.0 (U.S. public domain). Source record dated 31. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0810020935455. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.