Pork Fatback Skin

Packaged product Fjerkræ Seaboard Foods LLC

Pork Fatback Skin contains 619 kcal per 100 g. A serving, 3 oz, 84 g (84 g) provides about 520 kcal.

Roughly 95 % of its calories come from fat, with 5 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 182 kcal per 100 g across 836 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

619kcal per 100 g
7,1 gprotein
0 gcarbohydrates
65,5 gfat
520kcal in serving, 3 oz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 619 kcal
Total fat L 65,5 g 84 %
Saturated fat L 23,8 g 119 %
Trans fat L 0 g
Cholesterol L 77 mg 26 %
Sodium L 381 mg 17 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 7,1 g 14 %
Calcium L 0 mg0 %
Jern L 0,43 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Fat: 95 %619kcal / 100 g
  • Protein 5 %
  • Fat 95 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern2 %Calcium0 %

Nutritional insights

  • Protein7,1 gin the lowest quarter of fjerkræ (median 18,8 g)
  • Fat65,5 gin the top quarter of fjerkræ (median 10,7 g)
  • Saturated fat23,8 gin the top quarter of fjerkræ (median 3,6 g)
  • Sodium381 mgin the top quarter of fjerkræ (median 62 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 520 kcal619 kcal
Protein 6 g7,1 g
Carbohydrates 0 g0 g
Fat 55 g65,5 g
Fiber 0 g0 g
Sugars n/an/a
Sodium 320 mg381 mg

Product details

Brand
Seaboard Foods LLC
Barcode
90736490080071
Label serving
3.00 OZ
Category
Meat/Poultry/Other Animals Unprepared/Unprocessed

Ingredients

pork skin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork Fatback Skin?

100 g of Pork Fatback Skin has 619 kcal. Serving, 3 oz, 84 g (84 g): about 520 kcal.

How much protein is in Pork Fatback Skin?

Pork Fatback Skin contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 6 g in serving, 3 oz, 84 g (84 g). About 5 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 18,8 g).

How many carbs are in Pork Fatback Skin?

Pork Fatback Skin has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Pork Fatback Skin?

Pork Fatback Skin contains 65,5 g of fat per 100 g, of which 23,8 g is saturated (119 % of the Daily Value).

How much sodium is in Pork Fatback Skin?

100 g contains 381 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 20. november 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 90736490080071. License: ODbL 1.0 (Open Food Facts). Source record dated 19. april 2025. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 1146760. License: CC0 1.0 (U.S. public domain). Source record dated 20. november 2020. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.