Pork Base, Pork
Packaged product Suppe og saucer MINOR'S
Pork Base, Pork contains 167 kcal per 100 g. A typical serving of 3/4 tsp (6 g) provides about 10 kcal.
Roughly 50 % of its calories come from protein, with 50 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 88 kcal per 100 g across 605 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 13.200 mg | 574 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,7 g | |
| Added sugars L | 16,7 g | 33 % |
| Protein L | 16,7 g | 33 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 167 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50 %
- Carbohydrates 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,7 gin the top quarter of suppe og saucer (median 3,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 1 g)
- Sugars16,7 gin the top quarter of suppe og saucer (median 2,2 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,5 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,42 g)
- Sodium13.200 mgin the top quarter of suppe og saucer (median 355 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- MINOR'S
- Barcode
- 0074826093119
- Label serving
- 3/4 tsp
- Category
- Other Soups
Ingredients
INGREDIENTS: COOKED BONELESS PORK SIRLOIN, SALT, SUGAR, MALTODEXTRIN, CORN OIL, HYDROLYZED SOY AND CORN PROTEINS, NATURAL FLAVORS, WATER, 2% OR LESS OF MODIFIED CORNSTARCH, YEAST EXTRACT DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pork Base, Pork?
100 g of Pork Base, Pork has 167 kcal. 3/4 tsp (6 g): about 10 kcal.
Is Pork Base, Pork high in protein?
Pork Base, Pork contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value), or 1 g in 3/4 tsp (6 g). About 50 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 3,3 g).
How many carbs are in Pork Base, Pork?
Pork Base, Pork has 16,7 g of total carbohydrates per 100 g, including 0 g of fiber and 16,7 g of sugars.
How much fat is in Pork Base, Pork?
Pork Base, Pork contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Pork Base, Pork?
100 g contains 13.200 mg of sodium, 574 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. juni 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2159054. License: CC0 1.0 (U.S. public domain). Source record dated 20. juni 2020. Imported 6. november 2026.
Last updated: . Source description: "PORK BASE, PORK". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.