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Pork Base, Pork

Packaged product Soups and Sauces MINOR'S

Pork Base, Pork contains 167 kcal per 100 g. A typical serving of 3/4 tsp (6 g) provides about 10 kcal.

Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 102 kcal per 100 g across 498 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

167kcal per 100 g
16.7 gprotein
16.7 gcarbohydrates
0 gfat
10kcal in 3/4 tsp (6 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13,200 mg 574%
Total carbohydrates L 16.7 g 6%
Dietary fiber L 0 g 0%
Total sugars L 16.7 g
Added sugars L 16.7 g 33%
Protein L 16.7 g 33%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50%Carbohydrates: 50%167kcal / 100 g
  • Protein 50%
  • Carbohydrates 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Calcium0%Iron0%

Nutritional insights

  • Protein16.7 gin the top quarter of soups and sauces (median 3.5 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars16.7 gin the top quarter of soups and sauces (median 2.2 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.41 g)
  • Sodium13,200 mgin the top quarter of soups and sauces (median 380 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
MINOR'S
Barcode
0074826093119
Label serving
3/4 tsp
Category
Other Soups

Ingredients

INGREDIENTS: COOKED BONELESS PORK SIRLOIN, SALT, SUGAR, MALTODEXTRIN, CORN OIL, HYDROLYZED SOY AND CORN PROTEINS, NATURAL FLAVORS, WATER, 2% OR LESS OF MODIFIED CORNSTARCH, YEAST EXTRACT DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR, LACTIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2159054. License: CC0 1.0 (U.S. public domain). Source record dated June 20, 2020. Imported November 6, 2026.

Last updated: . Source description: "PORK BASE, PORK". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pork Base, Pork?

100 g of Pork Base, Pork has 167 kcal. 3/4 tsp (6 g): about 10 kcal.

Is Pork Base, Pork high in protein?

Pork Base, Pork contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in 3/4 tsp (6 g). About 50% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 3.5 g).

How many carbs are in Pork Base, Pork?

Pork Base, Pork has 16.7 g of total carbohydrates per 100 g, including 0 g of fiber and 16.7 g of sugars.

How much fat is in Pork Base, Pork?

Pork Base, Pork contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pork Base, Pork?

100 g contains 13,200 mg of sodium, 574% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 20, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.