Pork and cabbage dumplings

Packaged product Måltider og disketter Wei-Chuan

Pork and cabbage dumplings contains 214 kcal per 100 g. A serving, 4 pieces, 84 g (84 g) provides about 180 kcal.

Roughly 43 % of its calories come from carbohydrates, with 41 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 238 kcal per 100 g across 29.064 products.

100 g provides 13 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pork and cabbage dumplings by Wei-Chuan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
8,3 gprotein
22,6 gcarbohydrates
9,5 gfat
180kcal in serving, 4 pieces, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 9,5 g 12 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 17,9 mg 6 %
Sodium L 274 mg 12 %
Total carbohydrates L 22,6 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,3 g 17 %
Vitamin D L 0 µg0 %
Calcium L 15,5 mg1 %
Jern L 2,4 mg13 %
Kalium L 125 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 43 %Fat: 41 %214kcal / 100 g
  • Protein 16 %
  • Carbohydrates 43 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern13 %Kalium3 %Calcium1 %Vitamin D0 %

Nutritional insights

  • Protein8,3 gbelow the median for måltider og disketter (median 10 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 2,6 g)
  • Fat9,5 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium274 mgin the lowest quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wei-Chuan
Barcode
0072869713704
Label serving
4 pieces (84 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pork and cabbage dumplings?

100 g of Pork and cabbage dumplings has 214 kcal. Serving, 4 pieces, 84 g (84 g): about 180 kcal.

How much protein is in Pork and cabbage dumplings?

Pork and cabbage dumplings contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 7 g in serving, 4 pieces, 84 g (84 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Pork and cabbage dumplings?

Pork and cabbage dumplings has 22,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pork and cabbage dumplings?

Pork and cabbage dumplings contains 9,5 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Pork and cabbage dumplings contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pork and cabbage dumplings?

100 g contains 274 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. november 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072869713704. License: ODbL 1.0 (Open Food Facts). Source record dated 17. november 2025. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.