Poratbella jerky

Packaged product Andre fødevarer

Poratbella jerky contains 267 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 21 % from protein and 19 % from fat (estimated with general energy factors).

That is close to the median for andre fødevarer on FoodFactly (264 kcal per 100 g).

100 g provides 26 % of the Daily Value for kalium, 17 % of the Daily Value for jern and 10 % of the Daily Value for Vitamin D.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Poratbella jerky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
16,7 gprotein
46,7 gcarbohydrates
6,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 6,7 g 9 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 933 mg 41 %
Total carbohydrates L 46,7 g 17 %
Dietary fiber L 10 g 36 %
Total sugars L 30 g
Added sugars L 13,3 g 27 %
Protein L 16,7 g 33 %
Vitamin D L 2 µg10 %
Calcium L 33 mg3 %
Jern L 3 mg17 %
Kalium L 1.200 mg26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 60 %Fat: 19 %267kcal / 100 g
  • Protein 21 %
  • Carbohydrates 60 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium26 %Jern17 %Vitamin D10 %Calcium3 %

Nutritional insights

  • Protein16,7 gin the top quarter of andre fødevarer (median 7 g)
  • Fiber10 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sugars30 gin the top quarter of andre fødevarer (median 3,4 g)
  • Fat6,7 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,9 g)
  • Sodium933 mgin the top quarter of andre fødevarer (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 281 kcal267 kcal
Protein 15,8 g16,7 g
Carbohydrates 47,4 g46,7 g
Fat 6,1 g6,7 g
Fiber 10,5 g10 g
Sugars 31,6 g30 g
Sodium 930 mg933 mg

Product details

Barcode
0810487003902
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poratbella jerky?

100 g of Poratbella jerky has 267 kcal.

Is Poratbella jerky high in protein?

Poratbella jerky contains 16,7 g of protein per 100 g (33 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 7 g).

How many carbs are in Poratbella jerky?

Poratbella jerky has 46,7 g of total carbohydrates per 100 g, including 10 g of fiber and 30 g of sugars.

How much fat is in Poratbella jerky?

Poratbella jerky contains 6,7 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Poratbella jerky contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (26 % DV), jern (17 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poratbella jerky?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810487003902. License: ODbL 1.0 (Open Food Facts). Source record dated 29. august 2023. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2582171. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.