Popped corn chips
Packaged product Snacks Meijer
Popped corn chips contains 393 kcal per 100 g. A serving, 28 g (28 g) provides about 110 kcal.
Roughly 66 % of its calories come from carbohydrates, with 27 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3.082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 607 mg | 26 % |
| Total carbohydrates L | 67,9 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 66 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of snacks (median 4,2 g)
- Sugars0 gin the lowest quarter of snacks (median 1,6 g)
- Fat12,5 gin the lowest quarter of snacks (median 24,5 g)
- Saturated fat0 gin the lowest quarter of snacks (median 2,7 g)
- Sodium607 mgabove the median for snacks (median 440 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Yellow corn, sunflower oil, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortilla chips H-E-B | 393 | 7,1 g | 50 g | 17,9 g |
| Super Chips, Apple Corn With Sea Salt The Fresh Market Inc. | 393 | 10,7 g | 64,3 g | 10,7 g |
| Leal's, Lightly Salted Handmade Tortilla Chips California Bake-N-Serv Ltd | 393 | 10,7 g | 75 g | 7,1 g |
| Gefen, popcorners, popped corn chips, sea salt Gefen | 393 | 7,1 g | 82,1 g | 7,1 g |
| Popped chips, twisted salt Gefen | 393 | 10,7 g | 71,4 g | 12,5 g |
| PopCorners Cinema Style Our Little Rebellion | 393 | 7,1 g | 71,4 g | 10,7 g |
| POP CORNERS Sea Salt PopCorners | 393 | 7,1 g | 71,4 g | 8,9 g |
| Shagbark Seed & Mill, Tortilla Chips, Black Bean+Corn Peasant Way Enterprises Ltd. | 393 | 7,1 g | 67,9 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popped corn chips?
100 g of Popped corn chips has 393 kcal. Serving, 28 g (28 g): about 110 kcal.
How much protein is in Popped corn chips?
Popped corn chips contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 28 g (28 g). About 7 % of its calories come from protein.
How many carbs are in Popped corn chips?
Popped corn chips has 67,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popped corn chips?
Popped corn chips contains 12,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Popped corn chips?
100 g contains 607 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0719283727787. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.