Popcorn

Packaged product Snacks Pop-Secret

Popcorn contains 520 kcal per 100 g. A serving, 1 serving, 6 g (6 g) provides about 31 kcal.

Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

520kcal per 100 g
8 gprotein
48 gcarbohydrates
32 gfat
31kcal in serving, 1 serving, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 520 kcal
Total fat L 32 g 41 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.160 mg 50 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 8 g 29 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Jern L 1,2 mg7 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 38 %Fat: 56 %520kcal / 100 g
  • Protein 6 %
  • Carbohydrates 38 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %Vitamin D0 %Calcium0 %Kalium0 %

Nutritional insights

  • Protein8 gabove the median for snacks (median 7,1 g)
  • Fiber8 gin the top quarter of snacks (median 3,9 g)
  • Sugars0 gin the lowest quarter of snacks (median 5 g)
  • Fat32 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat16 gin the top quarter of snacks (median 3,6 g)
  • Sodium1.160 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L12 g
Polyumættet fedt L4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal520 kcal
Protein 0 g8 g
Carbohydrates 50 g48 g
Fat 33,3 g32 g
Fiber 0 g8 g
Sugars n/a0 g
Sodium 1.170 mg1.160 mg

Product details

Brand
Pop-Secret
Barcode
0023896246802
Quantity
26 g
Label serving
1 serving (6 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHOLE GRAIN POPCORN, PALM OIL, SALT, NATURAL & ARTIFICIAL FLAVOR [INCLUDES BUTTER (CREAM, SALT)], COLOR ADDED, FRESHNESS PRESERVED BY TBHQ.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSaltCreme

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Grippo's, Wavy Potato Chips, Cheddar & Horseradish Grippo Potato Chip Co Inc 520 6 g 56 g 32 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 520 kcal. Serving, 1 serving, 6 g (6 g): about 31 kcal.

How much protein is in Popcorn?

Popcorn contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,48 g in serving, 1 serving, 6 g (6 g). About 6 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Popcorn?

Popcorn has 48 g of total carbohydrates per 100 g, including 8 g of fiber and 0 g of sugars.

How much fat is in Popcorn?

Popcorn contains 32 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Popcorn?

100 g contains 1.160 mg of sodium, 50 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2697504. License: CC0 1.0 (U.S. public domain). Source record dated 12. juni 2024. Imported 6. november 2026.
  • Open Food Facts, record 0023896246802. License: ODbL 1.0 (Open Food Facts). Source record dated 28. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.