Popcorn
Packaged product Snacks Orville
Popcorn contains 524 kcal per 100 g. A serving, 1 bag unpopped, 82 g (82 g) provides about 430 kcal.
Roughly 55 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1.409 products.
100 g provides 12 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 524 kcal | |
| Total fat L | 31,7 g | 41 % |
| Saturated fat L | 15,9 g | 79 % |
| Trans fat L | 0,12 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 817 mg | 36 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 8,5 g | 30 % |
| Total sugars L | 1,2 g | |
| Protein L | 7,3 g | 15 % |
| Calcium L | 12,2 mg | 0,9 % |
| Jern L | 2,1 mg | 12 % |
| Kalium L | 183 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,3 gbelow the median for snacks (median 7,8 g)
- Fiber8,5 gbelow the median for snacks (median 9,1 g)
- Sugars1,2 gabove the median for snacks (median 1 g)
- Fat31,7 gin the top quarter of snacks (median 20,8 g)
- Saturated fat15,9 gin the top quarter of snacks (median 4,6 g)
- Sodium817 mgabove the median for snacks (median 568 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet & salty popcorn First Street | 524 | 6 g | 56,5 g | 34,3 g |
| Palomitas sabor mantequilla Froiz | 524 | 5,7 g | 59 g | 29 g |
| Palomitas sabor mantequilla Dia | 525 | 5,4 g | 59,1 g | 29,7 g |
| Palomitas sabor mantequilla Auchan | 525 | 5,9 g | 61 g | 28 g |
| Popcorn, poppet i olie, med tilsat smør Canned | 525 | 7,7 g | 49,1 g | 35,2 g |
| Popcorm Orville Redenbacher | 525 | 7,1 g | 49,5 g | 31,3 g |
| Select White Popcorn Orville Redenbacher | 523 | 7 g | 50 g | 31,4 g |
| Pop corn sucre The Popcorn Factory | 523 | 5,7 g | 52,8 g | 30,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Popcorn?
100 g of Popcorn has 524 kcal. Serving, 1 bag unpopped, 82 g (82 g): about 430 kcal.
How much protein is in Popcorn?
Popcorn contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 6 g in serving, 1 bag unpopped, 82 g (82 g). About 6 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,8 g).
How many carbs are in Popcorn?
Popcorn has 50 g of total carbohydrates per 100 g, including 8,5 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Popcorn?
Popcorn contains 31,7 g of fat per 100 g, of which 15,9 g is saturated (79 % of the Daily Value).
What vitamins and minerals does Popcorn contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Popcorn?
100 g contains 817 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0058807500872. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.