Popcorn

Packaged product Snacks Kettle

Popcorn contains 550 kcal per 100 g. A serving, 4 cup, 40 g (40 g) provides about 220 kcal.

Roughly 59 % of its calories come from fat, with 35 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 1.238 products.

100 g provides 15 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
7,5 gprotein
50 gcarbohydrates
37,5 gfat
220kcal in serving, 4 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 37,5 g 48 %
Saturated fat L 3,8 g 19 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 875 mg 38 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 7,5 g 27 %
Total sugars L 7,5 g
Protein L 7,5 g 15 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 2,7 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 35 %Fat: 59 %550kcal / 100 g
  • Protein 5 %
  • Carbohydrates 35 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern15 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein7,5 gbelow the median for snacks (median 7,7 g)
  • Fiber7,5 gbelow the median for snacks (median 9 g)
  • Sugars7,5 gabove the median for snacks (median 1 g)
  • Fat37,5 gin the top quarter of snacks (median 21,2 g)
  • Saturated fat3,8 gbelow the median for snacks (median 4,7 g)
  • Sodium875 mgin the top quarter of snacks (median 571 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 7,5 g7,5 g
Carbohydrates 50 g50 g
Fat 37,5 g37,5 g
Fiber 7,5 g7,5 g
Sugars 7,5 g7,5 g
Sodium 875 mg875 mg

Product details

Brand
Kettle
Barcode
0084114126771
Label serving
4 cup (40 g)
Category
Popcorn
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Popcorn, vegetable oil (safflower, sunflower, and/or canola oil), sugar, salt, maple sugar, dried molasses, natural flavours (including smoke), chili pepper.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieSukkerSaltSolsikkeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 550 kcal. Serving, 4 cup, 40 g (40 g): about 220 kcal.

How much protein is in Popcorn?

Popcorn contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 4 cup, 40 g (40 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,7 g).

How many carbs are in Popcorn?

Popcorn has 50 g of total carbohydrates per 100 g, including 7,5 g of fiber and 7,5 g of sugars.

How much fat is in Popcorn?

Popcorn contains 37,5 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

What vitamins and minerals does Popcorn contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popcorn?

100 g contains 875 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1784567. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0084114126771. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.