Popcorn Kernels

Packaged product Snacks Schnuks

Popcorn Kernels contains 282 kcal per 100 g. A serving, 3 tbsp, 39 g (39 g) provides about 110 kcal.

Roughly 79 % of its calories come from carbohydrates, with 12 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

282kcal per 100 g
10,3 gprotein
69,2 gcarbohydrates
3,8 gfat
110kcal in serving, 3 tbsp, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 3,8 g 5 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 69,2 g 25 %
Dietary fiber L 17,9 g 64 %
Total sugars L 2,6 g
Protein L 10,3 g 21 %
Calcium L 0 mg0 %
Jern L 1,5 mg9 %
Kalium L 538 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 79 %Fat: 10 %282kcal / 100 g
  • Protein 12 %
  • Carbohydrates 79 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium11 %Jern9 %Calcium0 %

Nutritional insights

  • Protein10,3 gabove the median for snacks (median 7,1 g)
  • Fiber17,9 gin the top quarter of snacks (median 3,9 g)
  • Sugars2,6 gbelow the median for snacks (median 5 g)
  • Fat3,8 gin the lowest quarter of snacks (median 21,1 g)
  • Sodium0 mgin the lowest quarter of snacks (median 411 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schnuks
Barcode
0041318253634
Label serving
3 tbsp (39 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
White Popcorn Snappy Popcorn Co. 282 10,3 g 69,2 g 3,8 g
Flavor Medley Popcorn Rural King 282 10,3 g 69,2 g 3,8 g
Popcorn Rural King 282 10,3 g 69,2 g 3,8 g
White Hulless Gourmet Popcorn Ellie Mae's 282 10,3 g 69,2 g 3,8 g
Pretzel Slider Bun Taylor Farms 282 12,8 g 33,3 g 10,9 g
White Popcorn Snappy Popcorn Co. 282 10,3 g 69,2 g 3,8 g
Yellow Popcorn Snappy Popcorn Co. 282 10,3 g 69,2 g 3,8 g
Yellow Popcorn Rural King 282 10,3 g 69,2 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn Kernels?

100 g of Popcorn Kernels has 282 kcal. Serving, 3 tbsp, 39 g (39 g): about 110 kcal.

Is Popcorn Kernels high in protein?

Popcorn Kernels contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 4 g in serving, 3 tbsp, 39 g (39 g). About 12 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,1 g).

How many carbs are in Popcorn Kernels?

Popcorn Kernels has 69,2 g of total carbohydrates per 100 g, including 17,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Popcorn Kernels?

Popcorn Kernels contains 3,8 g of fat per 100 g.

What vitamins and minerals does Popcorn Kernels contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Popcorn Kernels?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041318253634. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.