Popcorn chicken

Packaged product Snacks Banquet

Popcorn chicken contains 271 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 39 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43.261 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Popcorn chicken by Banquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
10,6 gprotein
30,6 gcarbohydrates
11,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 11,8 g 15 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 541 mg 24 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber L 2,4 g 9 %
Total sugars L 1,2 g
Protein L 10,6 g 21 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,82 mg5 %
Kalium L 294 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 45 %Fat: 39 %271kcal / 100 g
  • Protein 16 %
  • Carbohydrates 45 %
  • Fat 39 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Jern5 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10,6 gabove the median for snacks (median 7,3 g)
  • Fiber2,4 gin the lowest quarter of snacks (median 4 g)
  • Sugars1,2 gin the lowest quarter of snacks (median 4,9 g)
  • Fat11,8 gbelow the median for snacks (median 20,8 g)
  • Saturated fat1,8 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium541 mgabove the median for snacks (median 414 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L3,5 g
Polyumættet fedt L5,3 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU
Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 10,6 g10,6 g
Carbohydrates 30,6 g30,6 g
Fat 11,8 g11,8 g
Fiber 2,4 g2,4 g
Sugars 1,2 g1,2 g
Sodium 550 mg541 mg

Product details

Brand
Banquet
Barcode
0031000120238
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn chicken?

100 g of Popcorn chicken has 271 kcal.

Is Popcorn chicken high in protein?

Popcorn chicken contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other snacks, that is above the median (median 7,3 g).

How many carbs are in Popcorn chicken?

Popcorn chicken has 30,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,2 g of sugars.

How much fat is in Popcorn chicken?

Popcorn chicken contains 11,8 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Popcorn chicken?

100 g contains 541 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 5. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2518533. License: CC0 1.0 (U.S. public domain). Source record dated 15. december 2018. Imported 6. november 2026.
  • Open Food Facts, record 0031000120238. License: ODbL 1.0 (Open Food Facts). Source record dated 5. august 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.