Popcorn

Packaged product Snacks

Popcorn contains 333 kcal per 100 g. A serving, 1 cup, 45 g (45 g) provides about 150 kcal.

Roughly 60 % of its calories come from carbohydrates, with 34 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g
4,4 gprotein
44,4 gcarbohydrates
11,1 gfat
150kcal in serving, 1 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 11,1 g 14 %
Saturated fat L 1,1 g 6 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 378 mg 16 %
Total carbohydrates L 44,4 g 16 %
Dietary fiber L 4,4 g 16 %
Total sugars L 17,8 g
Added sugars L 17,8 g 36 %
Protein L 4,4 g 9 %
Calcium L 2 mg0,2 %
Jern L 0,56 mg3 %
Kalium L 133 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 60 %Fat: 34 %333kcal / 100 g
  • Protein 6 %
  • Carbohydrates 60 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Kalium3 %Calcium0,2 %

Nutritional insights

  • Protein4,4 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber4,4 gabove the median for snacks (median 3,9 g)
  • Sugars17,8 gabove the median for snacks (median 5 g)
  • Fat11,1 gbelow the median for snacks (median 21,1 g)
  • Saturated fat1,1 gin the lowest quarter of snacks (median 3,6 g)
  • Sodium378 mgbelow the median for snacks (median 411 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcal333 kcal
Protein 4,4 g4,4 g
Carbohydrates 44,4 g44,4 g
Fat 11,1 g11,1 g
Fiber 4,4 g4,4 g
Sugars 17,8 g17,8 g
Sodium 378 mg378 mg

Product details

Barcode
0025788718008
Label serving
1 cup (45 g)
Category
Snacks
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Caramel corn [brown sugar, butter (pasteurized cream, natural flavoring) popcorn, corn syrup, corn oil, salt]. cheese corn [coconut oil, soybean oil, palm oil, corn oil, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), cream, salt disodium phosphate contains less than 2% of sodium phosphate, lactic acid, paprika oleoresin, soy lecithin, annatto extract, popcorn]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSmørSaltKokosoliePalmeolieCremeMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Popcorn?

100 g of Popcorn has 333 kcal. Serving, 1 cup, 45 g (45 g): about 150 kcal.

How much protein is in Popcorn?

Popcorn contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in serving, 1 cup, 45 g (45 g). About 6 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Popcorn?

Popcorn has 44,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 17,8 g of sugars.

How much fat is in Popcorn?

Popcorn contains 11,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Popcorn?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1957214. License: CC0 1.0 (U.S. public domain). Source record dated 14. august 2018. Imported 6. november 2026.
  • Open Food Facts, record 0025788718008. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.