Polish sausage

Packaged product Kød

Polish sausage contains 254 kcal per 100 g. A serving, 1 link, 71 g (71 g) provides about 180 kcal.

Roughly 65 % of its calories come from fat, with 22 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (263 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

254kcal per 100 g
14,1 gprotein
8,5 gcarbohydrates
18,3 gfat
180kcal in serving, 1 link, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 254 kcal
Total fat L 18,3 g 23 %
Saturated fat L 6,3 g 32 %
Trans fat L 0 g
Cholesterol L 70 mg 23 %
Sodium L 1.440 mg 63 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 2,8 g
Protein L 14,1 g 28 %
Vitamin A L 0 µg0 %
Vitamin C L 1,7 mg2 %
Calcium L 0 mg0 %
Jern L 1,5 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 13 %Fat: 65 %254kcal / 100 g
  • Protein 22 %
  • Carbohydrates 13 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin C2 %Vitamin A0 %Calcium0 %

Nutritional insights

  • Protein14,1 gbelow the median for kød (median 14,3 g)
  • Sugars2,8 gin the top quarter of kød (median 0,7 g)
  • Fat18,3 gbelow the median for kød (median 22 g)
  • Saturated fat6,3 gbelow the median for kød (median 8,2 g)
  • Sodium1.440 mgin the top quarter of kød (median 800 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 254 kcal254 kcal
Protein 14,1 g14,1 g
Carbohydrates 8,5 g8,5 g
Fat 18,3 g18,3 g
Fiber 0 g0 g
Sugars 2,8 g2,8 g
Sodium 1.437 mg1.440 mg

Product details

Barcode
0070055029998
Label serving
1 LINK (71 g)
Category
Pølser
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork, beef hearts, pork hearts, water, beef, dextrose, salt, contains 2% or less of modified vegetable starch, corn syrup, sodium lactate, flavorings, sodium phosphate, sodium diacetate, sodium erythorbate, garlic, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Polish sausage?

100 g of Polish sausage has 254 kcal. Serving, 1 link, 71 g (71 g): about 180 kcal.

Is Polish sausage high in protein?

Polish sausage contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 10 g in serving, 1 link, 71 g (71 g). About 22 % of its calories come from protein. Compared with other kød, that is below the median (median 14,3 g).

How many carbs are in Polish sausage?

Polish sausage has 8,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,8 g of sugars.

How much fat is in Polish sausage?

Polish sausage contains 18,3 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

How much sodium is in Polish sausage?

100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2541960. License: CC0 1.0 (U.S. public domain). Source record dated 9. september 2018. Imported 6. november 2026.
  • Open Food Facts, record 0070055029998. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.