Poissonnette panée

Packaged product Brød og bagværk Tous les jours

Poissonnette panée contains 213 kcal per 100 g.

Roughly 43 % of its calories come from fat, with 36 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (200 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poissonnette panée by Tous les jours, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
213kcal per 100 g
11 gprotein
19 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 213 kcal
Total fat L 10 g 13 %
Saturated fat L 1 g 5 %
Sodium L 264 mg 11 %
Total carbohydrates L 19 g 7 %
Dietary fiber L 1,6 g 6 %
Total sugars L 1,4 g
Added sugars L 1,6 g 3 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 36 %Fat: 43 %213kcal / 100 g
  • Protein 21 %
  • Carbohydrates 36 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of brød og bagværk (median 12 g)
  • Fiber1,6 gin the top quarter of brød og bagværk (median 1 g)
  • Sugars1,4 gabove the median for brød og bagværk (median 1 g)
  • Fat10 gabove the median for brød og bagværk (median 9 g)
  • Sodium264 mgin the lowest quarter of brød og bagværk (median 346 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tous les jours
Barcode
3700311821482
Quantity
500 g
Category
EU-farvande og internationale farvande i Vb, VI og VII
Packaging
Plastic,fresh,protective gas,Tray
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation à base de poisson 70% : Poisson 65% - calamar (mollusque) - eau - huiles végétales (tournesol - colza) - amidon modifié de pomme de terre - préparation à base de pomme de terre déshydratée (pomme de terre - sel - blanc d’œuf en poudre - plante aromatique) - fécule de pomme de terre - dextrose - sel - gélifiant : méthylcellulose (% exprimés sur la préparation à base de poisson). Panure 30 % : chapelure (farine de blé, levure, sel, épices, paprika, curcuma) - enrobant (eau, farine de blé) - huiles végétales (tournesol, colza). Elaboré dans un atelier pouvant utiliser du lait.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSolsikkeolieRapsfrøolieKartoffelÆgHvedemelGær

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Breaded Haddock Fillets Lighthouse bay 213 14,9 g 16,7 g 9,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poissonnette panée?

100 g of Poissonnette panée has 213 kcal.

Is Poissonnette panée high in protein?

Poissonnette panée contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 12 g).

How many carbs are in Poissonnette panée?

Poissonnette panée has 19 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poissonnette panée?

Poissonnette panée contains 10 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Poissonnette panée?

100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700311821482. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.