Poached salmon fillet

Packaged product Fisk og skaldyr Marks & Spencer

Poached salmon fillet contains 202 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 41 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 173 kcal per 100 g across 160 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Poached salmon fillet by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
202kcal per 100 g
20,9 gprotein
1,9 gcarbohydrates
12,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 202 kcal
Total fat L 12,3 g 16 %
Saturated fat L 3 g 15 %
Sodium L 240 mg 10 %
Total carbohydrates L 1,9 g 0,7 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 20,9 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41 %Carbohydrates: 4 %Fat: 55 %202kcal / 100 g
  • Protein 41 %
  • Carbohydrates 4 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,9 gabove the median for fisk og skaldyr (median 20,8 g)
  • Fat12,3 gabove the median for fisk og skaldyr (median 9,5 g)
  • Saturated fat3 gin the top quarter of fisk og skaldyr (median 1,8 g)
  • Sodium240 mgbelow the median for fisk og skaldyr (median 289 mg)
  • Protein per 100 kcal10,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencer
Barcode
00547680
Category
Salmonidae
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tasmanian Salmon Skin Off The Fishmonger 202 21,3 g 0,17 g 13 g
Salmon Fishcakes Sainsbury's 202 11,4 g 18,1 g 9,1 g
Deluxe Whole Salmon Side Lidl 204 19,1 g 0,3 g 14 g
Skin On Salmon Darnes Dunnes Stores 204 19 g 0,3 g 14 g
Marinated Salmon The Fishmonger 204 18 g 3,5 g 13 g
Atlantic Salmon Aldi 204 20,4 g 0 g 13,4 g
Original Graved-Lachs Friedrichs 200 20 g 3 g 12 g
Saumon Atlantique Canadien Gratitude 200 18,2 g 0 g 14,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poached salmon fillet?

100 g of Poached salmon fillet has 202 kcal.

Is Poached salmon fillet high in protein?

Poached salmon fillet contains 20,9 g of protein per 100 g (42 % of the 50 g Daily Value). About 41 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 20,8 g).

How many carbs are in Poached salmon fillet?

Poached salmon fillet has 1,9 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poached salmon fillet?

Poached salmon fillet contains 12,3 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Poached salmon fillet?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00547680. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.