Salmon Fishcakes
Packaged product Fisk og skaldyr Sainsbury's
Salmon Fishcakes contains 202 kcal per 100 g.
Roughly 41 % of its calories come from fat, with 36 % from carbohydrates and 23 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (185 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 9,1 g | 12 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 18,1 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 11,4 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 36 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,4 gin the lowest quarter of fisk og skaldyr (median 20,4 g)
- Sugars1,3 gin the top quarter of fisk og skaldyr (median 0,1 g)
- Fat9,1 gbelow the median for fisk og skaldyr (median 11 g)
- Saturated fat1,3 gbelow the median for fisk og skaldyr (median 1,9 g)
- Sodium176 mgbelow the median for fisk og skaldyr (median 445 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00179621
- Category
- Salmonidae
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Suprema de salmón Findus | 202 | 20 g | 0 g | 13 g |
| Salmón marinado Ubago | 202 | 22,9 g | 0,3 g | 11,8 g |
| Łosoś plastry Marinero | 202 | 17 g | 5,6 g | 11 g |
| Lomo de salmon Friusa | 202 | 19 g | 0,1 g | 14 g |
| Lachs ja! | 202 | 20 g | 0 g | 14 g |
| Émincé de saumon nature Migros | 202 | 19 g | 1 g | 14 g |
| Salmon Marinado Hacendado | 202 | 23 g | 0,5 g | 12 g |
| Tasmanian Salmon Skin Off The Fishmonger | 202 | 21,3 g | 0,17 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Fishcakes?
100 g of Salmon Fishcakes has 202 kcal.
Is Salmon Fishcakes high in protein?
Salmon Fishcakes contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 20,4 g).
How many carbs are in Salmon Fishcakes?
Salmon Fishcakes has 18,1 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Fishcakes?
Salmon Fishcakes contains 9,1 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Salmon Fishcakes?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00179621. License: ODbL 1.0 (Open Food Facts). Source record dated 5. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.