Poached salmon fillet
Packaged product Fish and Seafood Marks & Spencer
Poached salmon fillet contains 202 kcal per 100 g.
Roughly 55% of its calories come from fat, with 41% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 173 kcal per 100 g across 160 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber | not reported | |
| Total sugars L | 0.1 g | |
| Protein L | 20.9 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 4%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20.9 gabove the median for fish and seafood (median 20.8 g)
- Fat12.3 gabove the median for fish and seafood (median 9.5 g)
- Saturated fat3 gin the top quarter of fish and seafood (median 1.8 g)
- Sodium240 mgbelow the median for fish and seafood (median 289 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00547680
- Category
- Salmons
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasmanian Salmon Skin Off The Fishmonger | 202 | 21.3 g | 0.17 g | 13 g |
| Salmon Fishcakes Sainsbury's | 202 | 11.4 g | 18.1 g | 9.1 g |
| Deluxe Whole Salmon Side Lidl | 204 | 19.1 g | 0.3 g | 14 g |
| Skin On Salmon Darnes Dunnes Stores | 204 | 19 g | 0.3 g | 14 g |
| Marinated Salmon The Fishmonger | 204 | 18 g | 3.5 g | 13 g |
| Atlantic Salmon Aldi | 204 | 20.4 g | 0 g | 13.4 g |
| Original Graved-Lachs Friedrichs | 200 | 20 g | 3 g | 12 g |
| Saumon Atlantique Canadien Gratitude | 200 | 18.2 g | 0 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Poached salmon fillet?
100 g of Poached salmon fillet has 202 kcal.
Is Poached salmon fillet high in protein?
Poached salmon fillet contains 20.9 g of protein per 100 g (42% of the 50 g Daily Value). About 41% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 20.8 g).
How many carbs are in Poached salmon fillet?
Poached salmon fillet has 1.9 g of total carbohydrates per 100 g, including 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Poached salmon fillet?
Poached salmon fillet contains 12.3 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Poached salmon fillet?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00547680. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.