Plant-Based Protein
Packaged product Andre fødevarer Performance Inspired
Plant-Based Protein contains 390 kcal per 100 g.
Roughly 55 % of its calories come from protein, with 33 % from carbohydrates and 12 % from fat (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.
100 g provides 58 % of the Daily Value for jern and 14 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 5,2 g | 7 % |
| Saturated fat L | 1,3 g | 6 % |
| Sodium L | 597 mg | 26 % |
| Total carbohydrates L | 31,2 g | 11 % |
| Dietary fiber L | 13 g | 46 % |
| Total sugars L | 5,2 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 51,9 g | 104 % |
| Calcium L | 39 mg | 3 % |
| Jern L | 10,4 mg | 58 % |
| Kalium L | 649 mg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55 %
- Carbohydrates 33 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein51,9 gin the top quarter of andre fødevarer (median 6,9 g)
- Fiber13 gin the top quarter of andre fødevarer (median 1,8 g)
- Sugars5,2 gabove the median for andre fødevarer (median 3,5 g)
- Fat5,2 gbelow the median for andre fødevarer (median 6,4 g)
- Saturated fat1,3 gbelow the median for andre fødevarer (median 1,9 g)
- Sodium597 mgin the top quarter of andre fødevarer (median 236 mg)
- Protein per 100 kcal13,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Performance Inspired
- Barcode
- 0851324007318
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vanilla Chai Protein Powder Ancestral Supplements | 390 | 86,6 g | 0 g | 2,2 g |
| Bar Snickers | 390 | 3,8 g | 75,7 g | 14,6 g |
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| K Time Kellogg's | 390 | 4,3 g | 60,4 g | 13,1 g |
| Irish Grated Mild Red Cheddar DUNNES STORES | 390 | 25 g | 1 g | 32 g |
| WPI Vanilla Chai Bulk Nutrients | 390 | 84,7 g | 7 g | 1 g |
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| Tamago Boro Iwamoto | 390 | 0 g | 93,1 g | 0,69 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Plant-Based Protein?
100 g of Plant-Based Protein has 390 kcal.
Is Plant-Based Protein high in protein?
Plant-Based Protein contains 51,9 g of protein per 100 g (104 % of the 50 g Daily Value). About 55 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).
How many carbs are in Plant-Based Protein?
Plant-Based Protein has 31,2 g of total carbohydrates per 100 g, including 13 g of fiber and 5,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Plant-Based Protein?
Plant-Based Protein contains 5,2 g of fat per 100 g, of which 1,3 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Plant-Based Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (58 % DV) and kalium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Plant-Based Protein?
100 g contains 597 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851324007318. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.