Plant-Based Whole Milk Alternative

Packaged product Mælk og æg NOTMILK

Plant-Based Whole Milk Alternative contains 42 kcal per 100 ml. A typical serving of 8 OZA (237 ml) provides about 100 kcal.

Roughly 69 % of its calories come from fat, with 15 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (46 kcal per 100 g).

100 ml provides 14 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

42kcal per 100 ml
1,7 gprotein
1,7 gcarbohydrates
3,4 gfat
100kcal in 8 OZA (237 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 42 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 76 mg 3 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,3 g
Added sugars L 0,8 g 2 %
Protein L 1,7 g 3 %
Vitamin B12 L 0,34 µg14 %
Calcium L 135 mg10 %
Jern L 0,38 mg2 %
Kalium L 241 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 15 %Fat: 69 %42kcal / 100 ml
  • Protein 15 %
  • Carbohydrates 15 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 ml

Vitamin B1214 %Calcium10 %Kalium5 %Jern2 %

Nutritional insights

  • Protein1,7 gin the top quarter of mælk og æg (median 0,42 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Sugars1,3 gbelow the median for mælk og æg (median 2,1 g)
  • Fat3,4 gin the top quarter of mælk og æg (median 2,1 g)
  • Sodium76 mgin the top quarter of mælk og æg (median 50 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L78 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 ml Open Food FactsUSDA Branded
Calories 42,2 kcal42 kcal
Protein 1,7 g1,7 g
Carbohydrates 1,7 g1,7 g
Fat 3,4 g3,4 g
Fiber 0 g0 g
Sugars 1,3 g1,3 g
Sodium 75,9 mg76 mg

Product details

Brand
NOTMILK
Barcode
0850020078066
Label serving
8 OZA
Category
Plantebaseret mælk

Ingredients

WATER, SUNFLOWER OIL, PEA PROTEIN, CONTAINS LESS THAN 2% OF: SUGAR, PINEAPPLE JUICE CONCENTRATE, DIPOTASSIUM PHOSPHATE, CALCIUM CARBONATE, GELLAN GUM, ACACIA GUM, SALT, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, CABBAGE JUICE CONCENTRATE, VITAMIN D2, VITAMIN B12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate Flavored Almondmilk, Chocolate WEGMANS 42 0,42 g 8,3 g 1 g
Unsweetened Barista Plantmilk Blend, Unsweetened GOOD KARMA 42 1,3 g 2,5 g 3,3 g
Original Pecanmilk, Original THIS PKN 42 0,42 g 1,7 g 3,3 g
Chocolate Plant-Based Almondmilk, Chocolate NATURE'S BASKET 42 0,42 g 7,5 g 1 g
Original Plant Based Non-Dairy Oat Beverage, Original OPEN NATURE 42 0,83 g 7,1 g 1,5 g
Vanilla Milked Hemp, Vanilla ELMHURST 42 0,83 g 5,4 g 1,9 g
Plain Oat Drink, Plain CHOBANI 42 0,83 g 4,6 g 2,5 g
Vanilla Oat Plant Based Beverage, Vanilla PLANT FOLK 42 0,83 g 5 g 2,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Plant-Based Whole Milk Alternative?

100 ml of Plant-Based Whole Milk Alternative has 42 kcal. 8 OZA (237 ml): about 100 kcal.

How much protein is in Plant-Based Whole Milk Alternative?

Plant-Based Whole Milk Alternative contains 1,7 g of protein per 100 ml (3 % of the 50 g Daily Value), or 4 g in 8 OZA (237 ml). About 15 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 0,42 g).

How many carbs are in Plant-Based Whole Milk Alternative?

Plant-Based Whole Milk Alternative has 1,7 g of total carbohydrates per 100 ml, including 0 g of fiber and 1,3 g of sugars.

How much fat is in Plant-Based Whole Milk Alternative?

Plant-Based Whole Milk Alternative contains 3,4 g of fat per 100 ml, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Plant-Based Whole Milk Alternative contain?

Per 100 ml, the most notable amounts relative to the Daily Value are Vitamin B12 (14 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Plant-Based Whole Milk Alternative?

100 ml contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. maj 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850020078066. License: ODbL 1.0 (Open Food Facts). Source record dated 28. november 2022. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 2482701. License: CC0 1.0 (U.S. public domain). Source record dated 17. maj 2022. Imported 6. november 2026.

Last updated: . Source description: "PLANT-BASED WHOLE MILK ALTERNATIVE". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.